Stews Archives - An Edible Mosaic™

Braised Beef with Root Vegetables and Red Wine

November 6, 2017 by Faith 3 Comments

Vital Proteins provided me with product for the purpose of this post, as well as compensation for my time. As always, all opinions expressed in this post are my own.

Inspired by Boeuf Bourguignon, Braised Beef with Root Vegetables and Red Wine is a hearty, slow food family meal that features a boost of nutrition thanks to added beef bone broth collagen.

When you think of Sunday suppers in fall with family, what meals do you think of? For me, to name just a few, chicken pot pie; beef pot roast with vegetables; roast chicken with mashed potatoes and gravy; spaghetti with tomato sauce and meatballs.…

Dublin Coddle with Carrots and Greens

March 9, 2016 by Faith 13 Comments

Dublin Coddle with Carrots and Greens is a lovely rustic stew that’s perfect for warming up with on a chilly evening. There are just some things in life that happen in their own time. Everything that grows, whether it’s a plant, animal, or person, has a season. Some things just can’t be rushed....

What I Eat When No One is Looking {And a Recipe for Vegetable Medley Stew with White Beans + Chicken Sausage}

March 18, 2013 by Faith 19 Comments

As a food blogger, most of the food I make is memorialized in a photograph or a written recipe. Even if it’s less formal than a recipe for a book or my blog – for example, a recipe I share in one of my (very rare) What I Ate Wednesday posts or on Instagram – the vast majority of my food is recorded in some way. Which is, admittedly, a teensy cumbersome sometimes....

Moroccan-Spiced Chicken Stew

November 10, 2010 by Faith 49 Comments

Rich and flavorful Moroccan-Spiced Chicken Stew is a wonderfully delicious nourishing comfort food that’s perfect for warming up with on a cold evening. When I was thinking of making this dish it started out in my mind as Moroccan-Spiced Chicken Stew with Quince. Until Mike informed me that he doesn’t like quinces, with the too-similar resemblance in flavor and texture they bear to apples (yes, he doesn’t like apples either). So I improvised and added potato and carrot (both Mike-approved) instead. We both enjoyed the end result so it was worth the substitutions I made; Mike said it reminded him of a Kuwaiti dish he used to […]...

Chicken Satay Stew

March 4, 2010 by Faith 31 Comments

It’s fun to take a traditional recipe and use the same components and flavors to turn it into a completely different form of itself. Like hamburger pizza or taco soup. Or even cake pops. My mom and I have been making this Chicken Satay Stew together for about 10 years. I don’t remember where the original recipe came from, but I do know that it’s been adjusted and altered throughout the years so that we both agreed that this final version is pretty much the best we’ve ever made. Chicken Satay Stew (Yield: 6 to 8 servings) 1 to 1 1/2 lb boneless, […]...

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