An Edible Mosaic™

Everyday Fare With Extraordinary Flair

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Home » Summer Squash

Summer Squash Saute Recipe

August 24, 2020 by Faith Leave a Comment

This 4-ingredient Summer Squash Saute Recipe is an easy summer side dish that’s packed with flavor and perfect for showcasing fresh seasonal produce.

Basil Pesto Summer Squash Sauté (Easy Summer Side Dish Recipe) on Wooden Crate

I’m a sucker for a summertime roadside vegetable stand with fresh-picked goodies from a local farm, like peaches, tomatoes, or zucchini. Produce this time of year is top-notch in terms of flavor and nutrition.

And the season is here and gone so quickly I always like to get my fill!…

Low Carb Spiralized Yellow Squash Noodles with Tomatoes, Pesto, and Parmesan

August 10, 2018 by Faith 1 Comment

Low Carb Spiralized Yellow Squash Noodles with Tomatoes, Pesto, and Parmesan Close Up

Low Carb Spiralized Yellow Squash Noodles with Tomatoes, Pesto, and Parmesan is where salad meets pasta! You can feel like you’re indulging, but really just chowing down veggies. If you’re craving something fresh, light, and full of flavor, this Low Carb Spiralized Yellow Squash Noodles with Tomatoes, Pesto, and Parmesan will be your new best friend. Especially if you want to eat healthy, but you’re secretly stifling some hardcore cravings for carby things like pasta....

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20-Minute Thai-Inspired Summer Vegetable Curry with Seared Salmon

July 27, 2015 by Faith 8 Comments

This 20-Minute Thai-Inspired Summer Vegetable Curry with Seared Salmon makes the perfect weeknight summer meal. It’s amazing how much technique effects the final outcome when you’re cooking. The mere thought of green beans made me gag as a kid until I had them for dinner at a friend’s house and realized they aren’t inherently mush. (Sorry, Mom…you were notorious for overcooking the beans!) I disliked fried eggs until I learned how to cook them so that the whites are set and the yolks are runny. (The only thing worse than chalky overcooked egg yolk is icky undercooked egg white goop…ugh.) And I thought I hated fish […]...

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One-Skillet Chicken and Summer Squash Sauté {Paleo}

August 8, 2014 by Faith 2 Comments

What is your favorite recipe using zucchini? Muffins, breaded and fried, or stuffed, maybe? This recipe is always a crowd-pleaser, and really lets the flavor of zucchini shine…...

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Grilled Zucchini

July 18, 2011 by Faith 34 Comments

On weekends during the summer my family does a lot of grilling.  Anything and everything you can imagine is fair game, from jalapeno poppers to crab cakes, to more traditional things like kebabs, chicken wings, and corn on the cob.  Next week we have some pretty tasty plans for grilled stuffed mushrooms and I’m dying to see how they turn out.  But so far this summer, this zucchini has been my favorite thing to come off the grill....

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Roasted Vegetable Ravioli in Vegetable Broth

August 24, 2009 by Faith 19 Comments

Autumn is almost in the air.  Within a month the air will be crisp, the nights will be cool, and the leaves will start to turn their brilliantly stunning shades of yellow, red, and orange.  It’s almost sad to see summer go, but autumn is by far and away my favorite season (and probably the best reason for living in upstate New York).  With its roasted vegetables and warm broth, this soup is the perfect introduction to fall.   The roasted vegetable and Neufchatel filling for this ravioli would also be delicious tossed with some pasta or spread on crostini…that way you would get to […]...

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Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

Affiliate Disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

meet faith

I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

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