Everyday Fare With Extraordinary Flair
You only need 3 ingredients for this easy Chocolate Peanut Butter Eggs recipe, and it tastes just like Reese’s Peanut Butter Eggs! Whip them up for Easter or whenever you’re in the mood for that magical chocolate + peanut butter combination.
As a kid, I always thought Easter had the best candy as far as holidays go.
…These Soft Frosted Sugar Cookies feature pillowy cake-like cookies and a sweet buttercream, and are an easy-to-make copycat recipe of the famous Lofthouse cookies....
Easter Cookies with Robin Eggs Candy and Toasted Coconut are crispy outside and chewy inside. They have delicious malted chocolate, toasted coconut, vanilla sugar cookie flavor. Just like candy canes at Christmas, after Easter you’ll probably have leftover Robin Eggs candy. This easy drop cookie recipe puts it to good use! Paired with toasted coconut and vanilla sugar cookies, the malted chocolate flavor of Robin Eggs is delicious here. But you don’t have to wait until after Easter to make them. These cookies are a lovely addition to your springtime holiday dessert table!...
Robin’s Egg Vanilla Sugar Cookie Cups with Strawberry White Chocolate Ganache are an adorably spring-y Easter-themed treat. White chocolate really is an interesting thing. To me, it doesn’t taste like chocolate at all (although the aroma of cacao butter – white chocolate in its purest form – is deeply chocolaty and pretty fantastic), and since it can be considered a byproduct of making cocoa powder (which is then used as-is or made into milk or dark chocolate) some people don’t think of white chocolate as chocolate at all!...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
an edible mosaic cookbook
