An Edible Mosaic™

Everyday Fare With Extraordinary Flair

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Home » Occasion » Easter

Easy 3-Ingredient Chocolate Peanut Butter Eggs Recipe (Reese’s Peanut Butter Eggs Copycat)

March 29, 2021 by Faith 25 Comments

You only need 3 ingredients for this easy Chocolate Peanut Butter Eggs recipe, and it tastes just like Reese’s Peanut Butter Eggs! Whip them up for Easter or whenever you’re in the mood for that magical chocolate + peanut butter combination.

Chocolate Peanut Butter Eggs Recipe

As a kid, I always thought Easter had the best candy as far as holidays go.

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Your New Favorite Soft Frosted Sugar Cookies (Lofthouse Cookies Copycat Recipe)

March 26, 2021 by Faith Leave a Comment

soft frosted sugar cookies recipe featured image

These Soft Frosted Sugar Cookies feature pillowy cake-like cookies and a sweet buttercream, and are an easy-to-make copycat recipe of the famous Lofthouse cookies....

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Easter Cookies with Robin Eggs Candy and Toasted Coconut

April 8, 2019 by Faith Leave a Comment

Easter Cookies with Robin Eggs Candy and Toasted Coconut with White Flowers

Easter Cookies with Robin Eggs Candy and Toasted Coconut are crispy outside and chewy inside. They have delicious malted chocolate, toasted coconut, vanilla sugar cookie flavor. Just like candy canes at Christmas, after Easter you’ll probably have leftover Robin Eggs candy. This easy drop cookie recipe puts it to good use! Paired with toasted coconut and vanilla sugar cookies, the malted chocolate flavor of Robin Eggs is delicious here. But you don’t have to wait until after Easter to make them. These cookies are a lovely addition to your springtime holiday dessert table!...

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Robin Eggs Vanilla Sugar Cookie Cups with Strawberry White Chocolate Ganache

March 16, 2018 by Faith Leave a Comment

Front View of Robin Eggs Vanilla Sugar Cookie Cups with Strawberry White Chocolate Ganache

Robin’s Egg Vanilla Sugar Cookie Cups with Strawberry White Chocolate Ganache are an adorably spring-y Easter-themed treat. White chocolate really is an interesting thing. To me, it doesn’t taste like chocolate at all (although the aroma of cacao butter – white chocolate in its purest form – is deeply chocolaty and pretty fantastic), and since it can be considered a byproduct of making cocoa powder (which is then used as-is or made into milk or dark chocolate) some people don’t think of white chocolate as chocolate at all!...

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Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

Affiliate Disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

meet faith

I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

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