Everyday Fare With Extraordinary Flair
With a velvety smooth and rich mouthfeel, citrusy flavor, meringue-like frothy head, and a hint of vanilla this, Ramos Gin Fizz recipe tastes like an orange creamisicle!
Food with an interesting story is so much better, right?! That goes double for drinks!
…Rum Runner, a tiki cocktail hailing from Islamorada, Florida, combines light and dark rum with banana liqueur, blackberry liqueur, and fresh citrus for a sweet, refreshing fruity beverage that tastes like an alcoholic version of fruit punch....
This sweet and fruity frozen berry margarita recipe whips up easily for a vibrant, refreshing cocktail. It’s perfect for an adult Cinco de Mayo fiesta, Taco Tuesday night, or any celebration!...
The ominous-sounding Spiced Dark and Stormy Cocktail features rich caramel vanilla flavor notes from Goslings Black Seal Rum, snappy ginger beer, warm-spiced sweet simple syrup, and fresh citrusy lime....
This Bloody Eyeball Sangria Cocktail is a fun Halloween drink that’s fruity, subtly spiced, and surprisingly delicious. You won’t believe how easy it is to make, and simple it is to transform it into a mocktail!...
A classic Mai Tai recipe is a strong cocktail, with a refreshing citrus and rum flavor that isn’t overly sweet....
This classic Hot Toddy recipe combines whiskey, fresh lemon juice, honey, and a subtle hint of cinnamon for a cozy hot cocktail that’s perfect for warming up with....
Hot Buttered Rum is a festive and rich drink that’s warmly spiced and sweetly aromatic with a beautiful foam top. Last year around Christmas, a friend came to visit me in Orlando. We went to Disney (because it’s Orlando and that’s where we take tourists, lol). At Magic Kingdom, we went on one of my long-time favorite rides, Pirates of the Caribbean. There’s a part in the ride where there’s a rum-type of smell, but to me it smells like buttered rum! (Anyone else remember that yummy Lifesavers flavor? My grandma always used to keep a roll of them in her purse.) Anyway, that aroma […]...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
an edible mosaic cookbook
