Casseroles Archives - An Edible Mosaic™

Low Carb Noodle Free Lasagna Recipe

March 18, 2019 by Faith 1 Comment

This Low Carb Noodle Free Lasagna Recipe features a homemade meat sauce and a flavorful savory ricotta mixture, and is topped with a combination of mozzarella and Parmesan cheeses.

First let’s talk about the elephant in the room; my Low Carb Noodle Free Lasagna Recipe is by no means a classic or authentic lasagna. However, it is jam-packed with flavor, and every bit as delicious as a regular lasagna. (I’ve had both keto and non-keto people ask for seconds, as well as ask for the recipe!) But really, this dish is more of a casserole than a lasagna. It consists of a homemade meat sauce topped with a spiced ricotta cheese mixture, and then a combination of mozzarella and Parmesan on top. Baked until the casserole is bubbly and the cheese is golden and melty, this dish is low carb comfort food at its finest.…

Lower Carb Beef Eggplant Moussaka Casserole {Gluten Free}

April 24, 2017 by Faith 18 Comments

This gluten free Lower Carb Beef Eggplant Moussaka Casserole has a couple non-traditional elements that make it truly special. Greece has been on my bucket list of travel destinations for forever now. When I think of Greece, I think of ancient ruins. The brilliant blue of the Aegean Sea, contrasted by the pristine white houses. And the food, of course the food....

Low-Carb Cheesy Leftover Turkey (or Chicken) Jalapeno Popper Casserole {Gluten-Free}

November 21, 2016 by Faith 14 Comments

This gluten-free Low-Carb Cheesy Leftover Turkey (or Chicken) Jalapeno Popper Casserole can be made ahead using leftover turkey or chicken; make a double batch (in two casserole dishes) so you have dinner set for another night too! I know by this point you’re probably sick of being bombarded with every manner of Thanksgiving recipe, but I come bearing a little inspiration on what to do with leftover turkey after the big day. I realize every family has a few staple recipes using leftover turkey that absolutely have to get made every year; maybe it’s your grandma’s Turkey Barley Vegetable Soup, Turkey Tetrazzini, Turkey Pot Pie, or […]...

Loaded Cheesy Potato Casserole {And the Idaho Potato Commission Tour 2015}

October 23, 2015 by Faith 18 Comments

This Loaded Cheesy Potato Casserole features cheddar cheese, turkey bacon, and green onions…it’s pure comfort food! For dinner, pair it with any protein you like or just a big green salad. Thanks to the kind folks at the Idaho Potato Commission, I recently had the opportunity to head out to Idaho for a little hands-on potato action....

Old Bay-Spiced Cheesy Tuna Noodle Casserole with Buttered Toast Topping

April 13, 2015 by Faith 10 Comments

It’s just a fact of life: anyone growing up in the late ‘80s and/or early ‘90s most likely had to endure some variation of tuna casserole. Frequently, in my case. Specifically, I remember my mom making three different kinds of tuna casserole....

Cheesy Chicken Vegetable Cobbler {Lactose-Free}

September 26, 2014 by Faith 9 Comments

When autumn rolls around with its shorter days and chilly evenings, I always start to feel a little nostalgic. What that really means is that I start to miss the cold-weather comfort foods that I haven’t had in what feels like forever because the weather has been too warm to really enjoy them....

Quick Lasagna Casserole {aka Lazy Lasagna}

April 28, 2014 by Faith 12 Comments

Not too long ago, I made a huge batch of bison, bean, and vegetable soup. It was, if I do say so myself, pretty fabulous. Naturally, I completely expected my hubby not to like it....

Macaroni and Cheese with Cauliflower, Tuna, and Egyptian Roumy Cheese

March 14, 2014 by Faith 11 Comments

This dish is basically a grown-up version of Tuna Helper. (Despite my mom being the anti-processed food extremist that she was, which I now thank her for, even I tried Tuna Helper as a kid.) Don’t judge. :)...

Butternut Squash-Topped Cottage Pie

November 29, 2013 by Faith 11 Comments

I never knew the difference between Shepherd’s Pie and Cottage Pie until recently; I found out, Shepherd’s Pie uses lamb and Cottage Pie uses beef. To my knowledge, both are classic British fare, and decidedly wonderful comfort food. The kind of food that makes you want to pull up a chair to a rustic wooden table in front of a crackling fire in a cozy pub and stay a good long while as you thoroughly enjoy your meal. It’s also the kind of meal you can easily whip up the day after Thanksgiving using all kinds of fabulous leftovers, and then enjoy at the end of […]...

Kid-Friendly Veggie-Heavy Taco Pie

October 5, 2012 by Faith 25 Comments

It’s not every day you see two nine-year-old kids inhale a meal full of veggies and then opt for a second helping instead of dessert (which was chocolate cake), but that’s exactly what my niece and her friend did last weekend. Any meal that has that kind of power is just plain magic....