Everyday Fare With Extraordinary Flair
This gluten free Lower Carb Beef Eggplant Moussaka Casserole has a couple non-traditional elements that make it truly special.
Greece has been on my bucket list of travel destinations for forever now. When I think of Greece, I think of ancient ruins. The brilliant blue of the Aegean Sea, contrasted by the pristine white houses. And the food, of course the food.…
This gluten-free Low-Carb Cheesy Leftover Turkey (or Chicken) Jalapeno Popper Casserole can be made ahead using leftover turkey or chicken; make a double batch (in two casserole dishes) so you have dinner set for another night too! I know by this point you’re probably sick of being bombarded with every manner of Thanksgiving recipe, but I come bearing a little inspiration on what to do with leftover turkey after the big day. I realize every family has a few staple recipes using leftover turkey that absolutely have to get made every year; maybe it’s your grandma’s Turkey Barley Vegetable Soup, Turkey Tetrazzini, Turkey Pot Pie, or […]...
This Loaded Cheesy Potato Casserole features cheddar cheese, turkey bacon, and green onions…it’s pure comfort food! For dinner, pair it with any protein you like or just a big green salad. Thanks to the kind folks at the Idaho Potato Commission, I recently had the opportunity to head out to Idaho for a little hands-on potato action....
It’s just a fact of life: anyone growing up in the late ‘80s and/or early ‘90s most likely had to endure some variation of tuna casserole. Frequently, in my case. Specifically, I remember my mom making three different kinds of tuna casserole....
When autumn rolls around with its shorter days and chilly evenings, I always start to feel a little nostalgic. What that really means is that I start to miss the cold-weather comfort foods that I haven’t had in what feels like forever because the weather has been too warm to really enjoy them....
Not too long ago, I made a huge batch of bison, bean, and vegetable soup. It was, if I do say so myself, pretty fabulous. Naturally, I completely expected my hubby not to like it....
This dish is basically a grown-up version of Tuna Helper. (Despite my mom being the anti-processed food extremist that she was, which I now thank her for, even I tried Tuna Helper as a kid.) Don’t judge. :)...
I never knew the difference between Shepherd’s Pie and Cottage Pie until recently; I found out, Shepherd’s Pie uses lamb and Cottage Pie uses beef. To my knowledge, both are classic British fare, and decidedly wonderful comfort food. The kind of food that makes you want to pull up a chair to a rustic wooden table in front of a crackling fire in a cozy pub and stay a good long while as you thoroughly enjoy your meal. It’s also the kind of meal you can easily whip up the day after Thanksgiving using all kinds of fabulous leftovers, and then enjoy at the end of […]...
It’s not every day you see two nine-year-old kids inhale a meal full of veggies and then opt for a second helping instead of dessert (which was chocolate cake), but that’s exactly what my niece and her friend did last weekend. Any meal that has that kind of power is just plain magic....
Once the familiar crisp chill of autumn settles in, my mom eases back into her routine of making big traditional comfort meals for our Sunday suppers, instead of casual dinners cooked on the grill. A few years back she started making a dish called Lazy Pierogies that she learned from an old friend of the family. I was recently craving this dish, and as my mom was reading me the recipe over the phone, I saw my next project materialize....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
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