An Edible Mosaic™

Everyday Fare With Extraordinary Flair

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Home » Fudge

No-Cook Superfood Chocolate Fudge {Paleo}

August 24, 2016 by Faith 4 Comments

The only thing better than chocolate is chocolate that’s as nourishing as it is delicious; this paleo No-Cook Superfood Chocolate Fudge fits the bill perfectly. Keep it stashed away in your fridge for when your deepest chocolate cravings hit.

No-Bake Superfood Chocolate Fudge 1

The term “superfood” is such a trendy buzz word that for me usually conjures up images of things like leafy greens, grapefruit, salmon, and olive oil. Maybe even dark chocolate. But truthfully, butter never crossed my mind. That is, until I met Heba of EatLuv and discovered her passion for top-quality clarified butter (ghee), which provides a whole host of health benefits.…

Protein Chocolate Fudge {Gluten-Free; Vegan}

March 25, 2016 by Faith 9 Comments

Protein Chocolate Fudge on Vintage Plate {Gluten-Free; Vegan}

Protein Chocolate Fudge that won’t foil your healthy eating…this rich gluten-free treat is sweetened with dates and pure maple syrup with complex flavor notes of vanilla and espresso. We all get those days. Maybe that one coworker was relentless today, or maybe traffic was especially fun. Maybe your hubs is giving your marriage vows a run for their money (hey, it happens in real life). Or perhaps it’s just that time of the month. Whatever the reason, sometimes we just need a little chocolate in our lives, especially when it’s healthy like this Protein Chocolate Fudge. Am I right, ladies?...

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Easy Mocha Fudge with Cacao Nibs

December 3, 2014 by Faith 9 Comments

Last summer when Mike and I were leaving Kuwait to move back home, I was trying to use up everything I possibly could from our pantry....

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Deluxe Cake Batter Fudge

April 14, 2014 by Faith 11 Comments

I don’t know about you, but I’m a little hard-pressed to find a dessert that’s suitable for Easter outside of carrot cake, lemon bars, or orange chiffon cake. And of course all the cutesy little bunny and egg-topped cupcakes and cookies. There’s nothing wrong with any of those things (in fact, I die over a good slice of carrot cake!), but I don’t know…I like to mix things up a little. If you’re the same way, this fudge will definitely keep things interesting....

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Healthy Chocolate-Walnut Fudge

March 25, 2013 by Faith 21 Comments

A while ago I bought a bulk-sized package of creamed coconut on Amazon. I was actually looking for coconut cream but I couldn’t find it; not realizing that several coconut products (creamed coconut, coconut cream, and cream of coconut) were named in a lawyer-like fashion with their meaning hinging on an ever-so-slight difference in word ordering, I bought a six-pack. How different could creamed coconut really be from coconut cream?, I asked myself. I was about to find out. Let’s just say, perhaps the only thing they have in common is that they’re made from coconut....

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Fudgy Walnut Spread (And so much more!)

October 26, 2012 by Faith 24 Comments

This is the Fudgy Walnut Spread thinned out with a little milk. It’s very ganache-like, and in addition to being a delicious spread, it is also wonderful as a frosting for cupcakes! Every once in a while I get a really good idea that just seems to fall into my head (usually via a dream…and yes, that really happens, lol), or fall into my lap (usually via a kitchen mishap). This recipe was sort-of the latter. It started with a big bag of beautiful walnuts that I received from a lovely blog reader, Letty. (Thank you, Letty…the walnuts are incredible!)...

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Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

Affiliate Disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

meet faith

I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

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