An Edible Mosaic™

Everyday Fare With Extraordinary Flair

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Home » Greek Yogurt

Easy Cherry Chocolate Yogurt Bowl

August 28, 2015 by Faith 12 Comments

Easy Cherry Chocolate Yogurt Bowl 1

When I write a blog post, I pretend that no one I know is reading because sharing snippets of my life is just easier that way. I’m usually very reserved until I get to know someone, but oddly, I find it less intimidating to write for strangers than for people who know me.…

Buttermilk-Herb Dressing

June 11, 2012 by Faith 19 Comments

Recently after I made Scallop-Herb Salad, I started craving ranch dressing....

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Chocolate Peanut Butter Pretzel Fro-Yo {Made Without an Ice Cream Maker}

July 7, 2011 by Faith 63 Comments

Buying an ice cream maker wasn’t the best $75 I’ve ever spent. Don’t get me wrong, it works just fine, but I just don’t get enough use out of it. We love ice cream, but Mike and I don’t eat it very often. With just two of us in the house, there’s really no need to make a whole batch just to have it sit in the freezer for the better part of a year until either of us remember it’s there (which has actually happened more than once). Frozen yogurt, on the other hand, I could eat like it’s going out of style. Even […]...

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Baked Mushroom & Onion Dip

November 12, 2009 by Faith 22 Comments

This time of year I’m always looking for new and exciting appetizers to make (of course, I’m always looking for new and exciting holiday cookie recipes this time of year too!).  That’s because on Christmas Eve my family has a feast of hors d’oeuvres and appetizers.  In addition to a few favorite staples that always grace the table, (such as a spinach-artichoke dip that’s almost fondue-like and sausage-stuffed mushrooms) every year there are also new additions to our spread.    Recently, the nice people at Stonyfield Farms contacted me to let me know about a sweepstakes they’re hosting.  Since one of the ways to enter […]...

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How To Make Greek-Style Yogurt

May 22, 2009 by Faith 4 Comments

If you’ve ever had Greek yogurt you know just how thick, rich, and creamy it is.  There are few things its texture and smoothness can be compared with…buttercream, or even ice cream, maybe?  But if you’re a fan of Greek yogurt you also know that it’s actually healthy for you, unlike buttercream, ice cream, etc.  Just how thick is it, you say?  To me, it’s like a cross between cream cheese and sour cream. Its uses are endless and it’s great in both sweet and savory contexts.  My husband calls it lebaneh and eats it with pita bread and olive oil.  It can be used in smoothies, as […]...

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Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

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An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

meet faith

I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

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