Sausage Archives - An Edible Mosaic™

Easy Low Carb Creamy Sausage Soup

April 1, 2019 by Faith 6 Comments

Easy Low Carb Creamy Sausage Soup is warming, rich, and satisfying without being too heavy; and best of all, it comes together in just 30 minutes!

Because I’m a food blogger, people are usually shocked when I tell them sometimes (really, most times, lol) I just don’t feel like cooking dinner. After being in the kitchen for work so much, making dinner can often feel like a chore, especially since I’m cooking for one! To avoid the temptation to order take-out or make a fast-food run, quick meals like this Easy Low Carb Creamy Sausage Soup recipe are a great option.…

Dublin Coddle with Carrots and Greens

March 9, 2016 by Faith 13 Comments

Dublin Coddle with Carrots and Greens is a lovely rustic stew that’s perfect for warming up with on a chilly evening. There are just some things in life that happen in their own time. Everything that grows, whether it’s a plant, animal, or person, has a season. Some things just can’t be rushed....

Smoky Braised Sausage and White Beans in Savory Peanut Sauce

February 26, 2015 by Faith 3 Comments

Until about a week ago, I thought we weren’t going to see much cold weather here. And then last week hit with the full force of winter; high temps in the teens and about six inches of snow. (After our three previous “snowstorms” that produced less than an inch of accumulated snow each, I was about ready to throw a party to celebrate our snow! Or at least head outside and play in it.)...

Breakfast Sausage, Mushroom, and Spinach Strata {Lactose-Free}

November 20, 2014 by Faith 11 Comments

This is my go-recipe when I want to get extra veggies involved in breakfast (or brunch or brinner, for that matter)....

Apple-Onion Chicken Breakfast Sausage {Paleo}

March 26, 2014 by Faith 28 Comments

It’s funny how food cravings go. Take a bagel, for example....

Sweet & Sour Cabbage with Beans & Sausage

March 23, 2012 by Faith 21 Comments

I love cabbage for so many reasons. Of course for its many health benefits (according to Organic Facts, a few of the health benefits include: “treatment of constipation, stomach ulcers, headache, excess weight, skin disorders, eczema, jaundice, scurvy, rheumatism, arthritis, gout, eye disorders, heart diseases, ageing, and Alzheimer’s disease”…sounds a little bit like a cure-all doesn’t it?), but I have to admit, also because it holds up so well....

Sausages & Sauerkraut

October 24, 2010 by Faith 48 Comments

Have you ever planned an entire meal around a condiment? Sometimes I’ll crave ketchup, for example, and then I’m left looking for a food vessel to eat it on (I wouldn’t just sit down with a bottle of ketchup and a spoon…now that would be weird ;) ). (In case you’re wondering, my ketchup cravings are usually satiated with scrambled eggs…yes, I eat ketchup on scrambled eggs, lol. But never on eggs with runny yolk.) The other day I was at a grocery store – not my normal grocery store, mind you…and you know how much fun it is to look around at new grocery […]...