I recently happened on the best-ever homemade chewy brownies recipe completely by chance.
I wasn’t in the mood for dessert at the time; surprisingly I didn’t have visions of chocolate beckoning to me, and I certainly didn’t think I needed a new brownie recipe. (Especially since the last brownie recipe I shared with you is not only a bit healthier than most, but still completely satisfying.)
I had about 20 minutes of extra time to kill and two bookcases full of cookbooks with which to waste time. I had been working on an article all day, so in need of a diversion from work, I turned to The Best of America’s Test Kitchen 2011, a cookbook I’ve only peeked into maybe once or twice before. As I flipped through the recipes, I stopped at the Easy Cheesy Quiche for Two to ogle it for a moment, then lingered a bit in the seafood chapter (boy do their Maryland Crab Cakes sound divine), and finally flipped to the back of the book. Of course, as any cookbook connoisseur knows, the desserts are lurking back there. I really wasn’t planning to make anything, just doing a little window shopping.
Let me just say, window shopping of any kind is a dangerous practice. (more…)