Everyday Fare With Extraordinary Flair
This is the BEST Chewy Brownie Recipe with gooey, chewy inside and crispy outside brownies that have rich chocolate flavor. They’re even better than brownies from a box mix!
I recently happened on the best-ever homemade chewy brownies recipe completely by chance.…
This flourless paleo Fudgy Sweet Potato Brownies Recipe will have you swooning over the rich chocolate flavor and fudgy texture. And they’re nut free, grain free, gluten free, and dairy free! If you’re looking for insanely fudgy and deep, dark chocolately brownies, then look no further. I have you covered 100% and then some with these beauties....
The Best Keto Brownies Recipe is the perfect low carb answer to a craving for fudgy chocolate brownies; they’re decadent and rich and completely keto! For whatever reason, certain occasions just necessitate chocolate. Without getting into the whithertos and whyfors, let’s just say Valentine’s Day is one such instance. No matter what manner in which you choose to get your fill, you can’t go wrong with anything chocolate on V-Day....
Gooey and decadent Turtle Brownies take regular chocolate brownies to the next level with the addition of pecans, soft caramels, and chocolate chips! Summer is in full swing, and along with it backyard BBQs, pool parties, and picnics. This time of year I’m always looking for a new easy dessert recipe to please a crowd! Cookies are a safe bet, and brownies are even better. I have yet to have someone turn down a brownie, especially an insanely indulgent one!...
This recipe for Fudgy Guinness Brownies with Dark Chocolate Ganache features rich, honey-sweetened chocolate brownies to balance out the flavor of stout. They’re topped with a velvety layer of dark chocolate ganache to make them extra decadent! Guinness isn’t just for drinking, and it’s not only for savory soups and stews! Guinness is a dry Irish stout that has rich brown color and coffee and caramel flavor notes thanks to roasted barley. It pairs really beautifully with a lot of baked goods, especially chocolate cakes and brownies....
Sno Ball Brownies {aka Chocolate Brownies Topped with Marshmallow and Toasted Coconut} feature a fudgy brownie base, fluffy marshmallow layer, and toasted coconut topping. Anyone else remember eating those little cream-filled chocolate cakes covered in marshmallow and pink coconut as a kid? Those were the sort of things that my sister and I considered a complete treat when we’d go to our friends’ houses and have them…because my mom never kept them around (and now I’m glad she didn’t, lol!)....
These gluten-free Easy One-Bowl Hazelnut Chocolate Chunk Brownies are gooey and perfectly fudgy to satisfy your most intense chocolate cravings. With all the brownie recipes floating around out there, I wasn’t sure if I wanted to share this recipe. This is by no means a new brownie flavor (because Nutella brownies go waaaaay back), but it is the best version of chocolate hazelnut brownies I’ve ever had, and it does have a few unique selling points that I think make it special. ...
These rich Malted Chocolate Brownies feature malted milk powder in the batter and chocolate-covered malt balls on top for a double dose of malt flavor. When we were kids, my mom used to tell my sister and I that I was born older. And I was secretly like duh, Mom, that’s obvious…I’m the older sister. But as an adult, I get what she meant: I’m an old soul....
While I was back home last holiday season and Mike was here in Kuwait, he took the opportunity to load up on a few choice junk food items that usually don’t make their way into our cart when he and I shop together. I came back to a kitchen fully stocked with chips, soda, and candy bars by the case. (Oh my God, it was a nightmare. I can’t imagine what he was thinking.)...
In the collage above, on the left, top to bottom: Fresh Strawberry Cupcakes with Fresh Strawberry Frosting from An Edible Mosaic and Flourless Carrot Cake with Mascarpone Frosting from Diethood; on the right, top to bottom: Blueberry Crisp from Taste, Love, & Nourish, Vanilla-Almond Pound Cake with Easy Strawberry-Rose Sauce from An Edible Mosaic, and Springtime Cupcakes from Kailey’s Kitchen. You might have noticed that I’ve been posting more of these round-up type posts lately. I actually just meant to post one spring-themed round-up post, but…...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
faith's book
