Everyday Fare With Extraordinary Flair
Gluten and Lactose-Free Stovetop Cauliflower “Macaroni” and Cheese is just 30 minutes to cheesy perfection…you won’t even miss the pasta!
Mmm, mac and cheese, is the mantra filling my head every fall when the weather turns chilly and I start craving comfort food. There’s something about carby pasta enrobed in creamy cheese sauce that speaks to my soul.…
This creamy Stovetop White Cheese Macaroni and Cheese with Broccoli comes together quick for the perfect kid-friendly meal. Looking through my site, I noticed that I don’t have a lot of kid-oriented recipes. (Mostly because Mike and I don’t have kids (yet) and the only kid in my life (my niece) has a more grown-up palate than most grown-ups I know. From the age of five she insisted on ordering for herself at restaurants, and for a good long stint her meal of choice was broiled fish with steamed vegetables…a girl after my own heart.)...
This dish is basically a grown-up version of Tuna Helper. (Despite my mom being the anti-processed food extremist that she was, which I now thank her for, even I tried Tuna Helper as a kid.) Don’t judge. :)...
Thank you to I Can’t Believe It’s Not Butter® for sponsoring this post. I am happy for the opportunity to share products that I enjoy with my readers, and I hope you like my recipe for Stovetop Tuscan Mac and Cheese. There are the obvious sources of mealtime inspiration, like cookbooks, food magazines, and food blogs. There are friends’ recommendations, and remakes of restaurant favorites. But how often do we really go to our moms for recipe advice? (I mean after college anyway…my mom was my cooking guru during undergrad!)...
Smoky White Cheddar Mac and Cheese with Leeks is comfort food at its finest! You can use smoked turkey legs or leftover turkey from Thanksgiving. In just a few days we’ll be enjoying my favorite part of Thanksgiving dinner – leftovers! Lately I’ve been going crazy making a sandwich with deli turkey, and I can’t wait to try it with leftover turkey from Thanksgiving. Here’s what goes into that glorious sandwich…...
It had to be done. Had to. Last week I was talking to a friend; Ramadan was about to end, and she and I were discussing food. (Because really, during Ramadan sometimes food is the only thing you can think of.) So, anyway, I told her Ramadan was ending in a couple days and she said I should enjoy my favorite foods for a week straight. (See how awesome she is? Truly a girl after my own heart.) She said if she were me, she’d be making mac and cheese. I had to laugh; she completely read my mind. Not 10 minutes earlier I had texted […]...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
an edible mosaic cookbook
