An Edible Mosaic™

Everyday Fare With Extraordinary Flair

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Home » Peaches

Peach Hand Pie Recipe

August 7, 2020 by Faith Leave a Comment

This Peach Hand Pie Recipe features a golden, flaky, all-butter crust with a sweet spiced peach filling. It’s everything you love about pie, but in a perfectly portioned portable treat!

Peach Hand Pie Recipe in Wooden Box on Top of Vintage Music Sheets

I don’t make pie very often. It’s not that pie is hard to make, it just always seems like a daunting task.

That is, until I make it and remember once again that it’s not hard to make pie! We’ve all heard the expression “easy as pie”, right?!…

Almond Vanilla Chia Pudding with Peach Pie Topping (Low Carb Peach Dessert)

August 13, 2018 by Faith 3 Comments

Front View of Almond Vanilla Chia Pudding with Peach Pie Topping (Low Carb Peach Dessert)

Almond Vanilla Chia Pudding with Peach Pie Topping (Low Carb Peach Dessert) needs just 15 minutes to whip up, babysits itself in the fridge overnight, and also makes a healthy breakfast! My inspiration for this recipe was peach cobbler meets vanilla pudding. I wanted something that I could whip up quickly, and could enjoy for breakfast or dessert. Low Carb Almond Vanilla Chia Pudding with Peach Pie Topping is not only delicious, but a great use for seasonal peaches, especially if you’re looking for low carb treats....

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Ancho Chili Peach Blender BBQ Sauce {Wolf Gourmet Blender Giveaway with a Retail Value of $599.95}

September 5, 2016 by Faith 115 Comments

Ancho Chili Peach Blender BBQ Sauce is sweet and tangy with a touch of spicy heat. I used to think that most people either fall into the creamy condiment camp (like mayo) or the sweet/tangy condiment camp (like ketchup, honey mustard, and BBQ sauce). That’s because until about five years ago when I discovered the bliss that is homemade mayo (not to mention how insanely easy it is to make), mayo just wasn’t my thing....

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Vanilla-Scented Peach Jam

August 17, 2015 by Faith 14 Comments

Preserve the essence of summer with Vanilla-Scented Peach Jam…the perfect topping for your morning toast, yogurt, or oatmeal. Peach jam always reminds me of August. Days are still hot, but nights start to cool off a little; summer begins to wind down and it’s time to start thinking of ways to preserve its bounty. Enter peach jam....

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Grilled Chicken Salad with Corn, Peaches, Blue Cheese, and Balsamic-Honey Syrup

July 24, 2015 by Faith 10 Comments

This Grilled Chicken Salad with Corn, Peaches, Blue Cheese, and Balsamic-Honey Syrup is full of summer flavors! Until about a year ago I was completely grill-lazy. Which was strange because I went through a grill-all-the-time phase where I wouldn’t even let my hubby touch the grill. (Ok, that’s a stretch…I insisted on being the primary griller, but far be it from me to completely stand between a man and his fire.)...

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Grilled Peaches with Orange Blossom Syrup and Pistachios

August 8, 2011 by Faith 42 Comments

Each month Kitchen Play hosts a Progressive Party with six food bloggers who are typically assigned one of the following courses: cocktail, amuse bouche, salad, appetizer/soup, main course, and dessert. The bloggers then have to incorporate the same product into whatever course they were assigned. This month’s challenge was a little different, in that the course assigned to all the bloggers was “Iconic Grilling Recipe” and the theme, which was sponsored by the Ad Council who is promoting new USDA food safety guidelines during the summer grilling season, was “Make This Recipe…Safer”. I love grilling and I was thrilled to be invited to participate in this […]...

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Peachy Keen Quinoa Porridge

August 29, 2010 by Faith 45 Comments

I’ve only just recently started eating quinoa and I can tell you that I’ve been missing out.  Quinoa is one of those foods you know nature intended you to eat because of how healthy it is.  Quinoa is an ancient food native to South America that was referred to as “the gold of the Incas”.  It is usually thought of as a grain, but it is actually a seed that is related to leafy green vegetables like spinach.  Some of the benefits of quinoa include:* Easily digestible and gluten-free Acts as a prebiotic, feeding the good bacteria (microflora) in your intestines Complete protein, which means […]...

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Easy Cheddar-Studded Bread & Peach-Strawberry Fizz Drinks

May 18, 2010 by Faith 34 Comments

If you decide to make just one of my recipes, I highly recommend you make this bread.  It requires only minimal ingredients and effort, but still tastes like a million bucks.  You can make your own pizza dough if you have the time, but I made this recipe as part of my Mother’s Day Menu on a day when I was seriously pressed for time…and it came out perfectly.  My hubby who was born and raised with Arabic bread (and normally isn’t tempted by baguettes, country breads, or fresh, yeasty loaves of any kind) said that this was the best bread he ever had.  I […]...

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Peaches and Cream French Toast Sandwiches with Warm Peach Compote

September 26, 2009 by Faith 16 Comments

These pretty sandwiches were made with the last of the local peaches I had purchased…a true last taste of summer!  They’re headed off to Natasha of 5 Star Foodie for her Peaches and Cream 5 Star Makeover.    A Note on the Sweetness:  I don’t mind the tang of Neufchatel cheese, but if you want it a little sweeter you could either combine the cheese with honey to taste, or you could serve this with warm maple syrup or honey.   If you haven’t checked out my giveaway yet, check it out here!     Peaches and Cream French Toast Sandwiches with Warm Peach Compote […]...

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Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

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An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

meet faith

I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

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