Peaches Archives - An Edible Mosaic™

Almond Vanilla Chia Pudding with Peach Pie Topping (Low Carb Peach Dessert)

August 13, 2018 by Faith 3 Comments

Almond Vanilla Chia Pudding with Peach Pie Topping (Low Carb Peach Dessert) needs just 15 minutes to whip up, babysits itself in the fridge overnight, and also makes a healthy breakfast!

My inspiration for this recipe was peach cobbler meets vanilla pudding. I wanted something that I could whip up quickly, and could enjoy for breakfast or dessert. Low Carb Almond Vanilla Chia Pudding with Peach Pie Topping is not only delicious, but a great use for seasonal peaches, especially if you’re looking for low carb treats.…

Ancho Chili Peach Blender BBQ Sauce {Wolf Gourmet Blender Giveaway with a Retail Value of $599.95}

September 5, 2016 by Faith 115 Comments

Ancho Chili Peach Blender BBQ Sauce is sweet and tangy with a touch of spicy heat. I used to think that most people either fall into the creamy condiment camp (like mayo) or the sweet/tangy condiment camp (like ketchup, honey mustard, and BBQ sauce). That’s because until about five years ago when I discovered the bliss that is homemade mayo (not to mention how insanely easy it is to make), mayo just wasn’t my thing....

Spiced Maple Peach Oat Crisp

July 29, 2016 by Faith 8 Comments

Spiced Maple Peach Oat Crisp is easy to whip up and perfect for brunch or dessert on a lazy summer day. There are few things that say late summer better than a perfectly ripe peach with its intensely juicy sweetness. If summer flavor could be bottled, it would be liquid gold peach juice that’s the color of sunshine....

Vanilla-Scented Peach Jam

August 17, 2015 by Faith 14 Comments

Preserve the essence of summer with Vanilla-Scented Peach Jam…the perfect topping for your morning toast, yogurt, or oatmeal. Peach jam always reminds me of August. Days are still hot, but nights start to cool off a little; summer begins to wind down and it’s time to start thinking of ways to preserve its bounty. Enter peach jam....

Grilled Chicken Salad with Corn, Peaches, Blue Cheese, and Balsamic-Honey Syrup

July 24, 2015 by Faith 10 Comments

This Grilled Chicken Salad with Corn, Peaches, Blue Cheese, and Balsamic-Honey Syrup is full of summer flavors! Until about a year ago I was completely grill-lazy. Which was strange because I went through a grill-all-the-time phase where I wouldn’t even let my hubby touch the grill. (Ok, that’s a stretch…I insisted on being the primary griller, but far be it from me to completely stand between a man and his fire.)...

Instant Peach Frozen Yogurt

August 17, 2012 by Faith 11 Comments

In celebration of the fact that it’s Friday, how about dessert? It’s naturally-sweetened, high in protein, and bursting with fresh peach flavor, not to mention incredibly easy to make! It’s the perfect treat for late summer....

Grilled Peaches with Orange Blossom Syrup and Pistachios

August 8, 2011 by Faith 42 Comments

Each month Kitchen Play hosts a Progressive Party with six food bloggers who are typically assigned one of the following courses: cocktail, amuse bouche, salad, appetizer/soup, main course, and dessert. The bloggers then have to incorporate the same product into whatever course they were assigned. This month’s challenge was a little different, in that the course assigned to all the bloggers was “Iconic Grilling Recipe” and the theme, which was sponsored by the Ad Council who is promoting new USDA food safety guidelines during the summer grilling season, was “Make This Recipe…Safer”. I love grilling and I was thrilled to be invited to participate in this […]...

Brown Sugar Peach Muffins

July 21, 2011 by Faith 49 Comments

Before I made these muffins, I had in mind exactly what I wanted…a moist muffin with a soft crumb, slightly grainy cornmeal texture, vanilla-scented with a slightly caramel-y flavor, and pieces of fresh peach. Yes, that’s all, lol. (It’s a girl’s prerogative to want it all, right?)...

Peachy Keen Quinoa Porridge

August 29, 2010 by Faith 45 Comments

I’ve only just recently started eating quinoa and I can tell you that I’ve been missing out. Quinoa is one of those foods you know nature intended you to eat because of how healthy it is. Quinoa is an ancient food native to South America that was referred to as “the gold of the Incas”. It is usually thought of as a grain, but it is actually a seed that is related to leafy green vegetables like spinach. Some of the benefits of quinoa include:* Easily digestible and gluten-free Acts as a prebiotic, feeding the good bacteria (microflora) in your intestines Complete protein, which means […]...

Easy Cheddar-Studded Bread & Peach-Strawberry Fizz Drinks

May 18, 2010 by Faith 34 Comments

If you decide to make just one of my recipes, I highly recommend you make this bread. It requires only minimal ingredients and effort, but still tastes like a million bucks. You can make your own pizza dough if you have the time, but I made this recipe as part of my Mother’s Day Menu on a day when I was seriously pressed for time…and it came out perfectly. My hubby who was born and raised with Arabic bread (and normally isn’t tempted by baguettes, country breads, or fresh, yeasty loaves of any kind) said that this was the best bread he ever had. I […]...