An Edible Mosaic™

Everyday Fare With Extraordinary Flair

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Home » Type » Breakfast » Peaches and Cream French Toast Sandwiches with Warm Peach Compote

Peaches and Cream French Toast Sandwiches with Warm Peach Compote

September 26, 2009 by Faith 16 Comments

These pretty sandwiches were made with the last of the local peaches I had purchased…a true last taste of summer!  They’re headed off to Natasha of 5 Star Foodie for her Peaches and Cream 5 Star Makeover. 

 

A Note on the Sweetness:  I don’t mind the tang of Neufchatel cheese, but if you want it a little sweeter you could either combine the cheese with honey to taste, or you could serve this with warm maple syrup or honey.

 

If you haven’t checked out my giveaway yet, check it out here!

 

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Peaches and Cream French Toast Sandwiches with Warm Peach Compote

 

(Yield:  2 stuffed French toast sandwiches)

 

French Toast:

½ peach, thinly sliced

4 oz Neufchatel cheese

2 tsp honey

4 slices of hearty bread (I used Wegman’s honey wheatberry and it was incredible!)

1 egg

1 TB milk

1 tsp sugar

Dash cinnamon

2 tsp canola oil

 

Peach Compote:

½ ripe peach, diced

1 TB golden raisins

¼ c water

1 TB honey (optional, depending on how ripe your peach is)

Dash salt

Dash cinnamon

 

In a small saucepan, combine all ingredients for the peach compote.  Heat over medium-low heat for about 20 minutes (stirring occasionally) until the liquid is evaporated and the peaches are softened.

 

For each stuffed French toast, spread 2 oz of Neufchatel cheese on a slice of bread, arrange half of the sliced peaches on top of the cheese, drizzle with 1 tsp honey, and top with another slice of bread.  In a shallow bowl, combine the egg, milk, sugar, and cinnamon.  Dip the sandwiches into the egg mixture (dip both sides of the bread, but be careful not to soak the bread), then cook the sandwiches until they’re golden on both sides in a non-stick pan over medium-low heat that has been preheated with the canola oil (this will take about 3 minutes per side).  Serve the sandwiches with warm peach compote and warm maple syrup or honey if desired.

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Filed Under: Breakfast Tagged: 5 Star Makeover, Neufchatel, Peaches, Recipes

Comments

  1. zerrin says

    September 30, 2009 at 2:23 pm

    An easy way of stop my craving for something sweet. This week or next week must be the last time for peach season here. I must try this when the bazaar is open on Friday.

    Reply
  2. Dawn says

    September 29, 2009 at 8:42 am

    This looks so delicious–peaches really are one of my favorite fruits! This is definitely going to be something to try!

    Reply
  3. [email protected] says

    September 28, 2009 at 10:29 pm

    yes yes!! the perfect sandwich everrr.. m sure it will sound heavenly delicious! yummmm

    Reply
  4. Natalie says

    September 28, 2009 at 11:10 am

    oh my. that is the best looking breakfast i’ve ever seen! thanks so much for sharing! i just came to your blog and have never read before, i’m excited to read more and find more yummy recipes like this…how i wish i was creative! ;)

    Reply
  5. Figtreeapps says

    September 28, 2009 at 10:03 am

    Your photographs are so beautiful! I want to eat them!Figtreeapps

    Reply
  6. Barbara says

    September 28, 2009 at 7:38 am

    Those peaches look amazing. In fact, the whole recipe is unusual and not something I would have thought to try. Great idea!

    Reply
  7. Natasha - 5 Star Foodie says

    September 28, 2009 at 8:45 am

    I love it! This is the most amazing French Toast ever, perfect peaches & cream makeover! I’m going to make this as soon as I get some more peaches!

    Reply
  8. Holly says

    September 27, 2009 at 6:05 pm

    this is unique, inventive and i love it! i might have to actually recreate this one, seeming as french toast is one of my fave foods!

    Reply
  9. Nutmeg Nanny says

    September 27, 2009 at 11:50 am

    Your husband is one lucky man! You feed him all this delicious food…:) I love that peach compote…yum:)

    Reply
  10. Lorraine @ Not Quite Nigella says

    September 26, 2009 at 7:30 pm

    I’ve tried cream cheese French toast with smoked salmon and that was delicious but I’ve never tried it with peach compote-what a great idea! :)

    Reply
  11. Anh says

    September 26, 2009 at 7:28 pm

    I am eagerly waiting for all the summer stoned fruits to arrive… This is so beautiful, Faith!

    Reply
  12. Reeni says

    September 26, 2009 at 6:49 pm

    What a delicious treat this is!! The peach compote sounds delicious! I bet it would be yummy on lots of things!

    Reply
  13. Heavenly Housewife says

    September 26, 2009 at 11:34 am

    This is so creative and it looks absolutely delicious.

    Reply
  14. Rosa says

    September 26, 2009 at 9:14 am

    That is an original recipe! Delicious!

    Cheers,

    Rosa

    Reply
  15. Chiara says

    September 26, 2009 at 9:09 am

    That looks amazing. Too bad my boyfriend is allergic to peaches, so I really never buy them anymore!

    Reply
  16. Selba says

    September 26, 2009 at 6:37 am

    What a lovely recipe of peaches and french toast :)

    Reply

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Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

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I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

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