An Edible Mosaic™

Everyday Fare With Extraordinary Flair

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Home » Salmon

Dukkah-Crusted Blackened Salmon

March 30, 2018 by Faith Leave a Comment

Dukkah-Crusted Blackened Salmon is packed with flavor, easy to make, and perfect for weeknight dinner.

Dukkah-Crusted Blackened Salmon on Vintage Tray

How often to you eat salmon? A few years back, my doctor told me to eat it once or twice a week to try to improve my “good” HDL cholesterol, and for a while I was on top of my game!…

Seared Salmon with Fresh Cherry and Charred Poblano Chopped Salad {Paleo; Whole30}

July 25, 2016 by Faith 10 Comments

This paleo Seared Salmon with Fresh Cherry and Charred Poblano Chopped Salad makes perfect use of sweet, in-season cherries for a fresh new way to dress up dinner. When I don’t feel like cooking but I still want to eat clean, salmon is what usually comes to my weeknight dinnertime rescue. It cooks up in a matter of minutes on the stovetop, and is a great base flavor just waiting to be dressed up any number of ways....

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Seared Salmon and Lemon Aioli with Red Potato, Asparagus, and Collard Green Hash

June 6, 2016 by Faith 12 Comments

Seared Salmon and Lemon Aioli with Red Potato, Asparagus, and Collard Green Hash showcases fresh, simple flavors and proves that hash is the perfect meal for any time of day! I might be in the minority, but I’m one of those people who thoroughly enjoys grocery shopping; selecting fresh produce, looking through my favorite items like loose leaf tea and the cheese case, and finding new products to try makes me feel like a kid in a candy shop. The thing is, some weeks I’m so pressed for time that even something I would normally enjoy seems like a huge chore....

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20-Minute Thai-Inspired Summer Vegetable Curry with Seared Salmon

July 27, 2015 by Faith 8 Comments

This 20-Minute Thai-Inspired Summer Vegetable Curry with Seared Salmon makes the perfect weeknight summer meal. It’s amazing how much technique effects the final outcome when you’re cooking. The mere thought of green beans made me gag as a kid until I had them for dinner at a friend’s house and realized they aren’t inherently mush. (Sorry, Mom…you were notorious for overcooking the beans!) I disliked fried eggs until I learned how to cook them so that the whites are set and the yolks are runny. (The only thing worse than chalky overcooked egg yolk is icky undercooked egg white goop…ugh.) And I thought I hated fish […]...

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Hoisin Salmon Burgers with Ginger Mayo Recipe {Plus The Wellness Kitchen Cookbook Review, Giveaway, and Q&A with Paulette Lambert}

March 20, 2015 by Faith 47 Comments

Happy Spring, friends! I hope you’re able to enjoy spring-like weather and get outside for some fresh air today to celebrate. Or if the weather isn’t quite so spring-like where you are, go make a nice big leafy green salad with tons of fruit and veggies…it’s guaranteed to make you happy!...

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Smoked Salmon Dip

July 11, 2013 by Faith 15 Comments

We all know not to go grocery shopping hungry. Why do I try to defy the laws of nature and not heed this rule? A while ago I was shopping on an empty stomach, foolishly thinking I was immune to impulse buys. I was zipping around the store, only grabbing items on my list. I guess I got a little too cocky....

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Seared Salmon with Tzatziki Sauce

May 31, 2013 by Faith 14 Comments

I don’t really consider myself a clean freak, but I guess if the shoe fits. Or if she walks like a duck and talks like a duck…or in this case, if she feels the need to clean daily whether the apartment needs it or not… Ok, I guess you can go ahead and call me a clean freak (my husband already does). Which is why I’m appalled to say we had an ant issue not too long ago. (Ok, that’s a little dramatic. But I was at the very least surprised.) And to make matters worse, one day I heard one of our elderly lady […]...

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Almond-Crusted Salmon with Gingered Grapefruit Relish {And a Huge Superfoods Giveaway}

January 2, 2013 by Faith 146 Comments

I hope everyone’s New Year is off to a wonderful start! With so many people making resolutions to get healthier, I thought this would be the perfect time to share a recipe that is as nourishing and healthy as it is delicious. It’s the kind of meal you’d get in a spa for lunch if you were taking the whole day to pamper yourself....

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Salmon Niçoise Salad

August 24, 2012 by Faith 14 Comments

It isn’t always easy to get fresh produce into our diets.  I get it…some of us have kids (or husbands, not that I’m naming names) who only like certain fruits and veggies and refuse don’t like to try new things.  Short of force-feeding, what’s a veggie-loving girl to do?...

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Salmon Bisque

June 21, 2012 by Faith 33 Comments

The way I remember a particular dish is by what was happening when I made it. In my mind, this will always be the soup of seven phone calls....

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Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

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An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

meet faith

I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

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