Soups Archives - An Edible Mosaic™

Creamy White Chicken Chili Recipe (Beanless; Keto; Low Carb)

January 21, 2019 by Faith 3 Comments

This low carb and keto friendly Creamy White Chicken Chili Recipe has two kinds of cheese and a little kick from jalapenos! It’s a great way to use rotisserie chicken, and it comes together in less than 30 minutes. I give stovetop instructions, as well as slow cooker and pressure cooker instructions.

If you’re a chili purist, don’t avert your eyes! Yes, this Creamy White Chicken Chili Recipe has chicken…and no beans…and neither a tomato product nor chili powder in sight, lol. But I promise it’s pretty fantastic; delicious is a given, but it’s also easy to make, fun to top with whatever suits your fancy, and a real crowd-pleaser. If it makes you feel any better, think of a it as a cheesy chicken chowder or something.…

Panang Curry Red Lentil Soup

April 13, 2018 by Faith Leave a Comment

Panang Curry Red Lentil Soup uses simple red lentil soup as the base and builds complexity with inspiration from Thai flavors. I don’t make fusion dishes nearly often enough. It’s easy to get caught up in the grind of day to day life, and in the throes of it, familiar food often takes precedence over creative, artistic dishes....

Braised Beef with Root Vegetables and Red Wine

November 6, 2017 by Faith 1 Comment

Vital Proteins provided me with product for the purpose of this post, as well as compensation for my time. As always, all opinions expressed in this post are my own. Braised Beef with Root Vegetables and Red Wine is a hearty, slow food family meal that features a boost of nutrition thanks to added beef bone broth collagen. When you think of Sunday suppers in fall with family, what meals do you think of? For me, to name just a few, chicken pot pie; beef pot roast with vegetables; roast chicken with mashed potatoes and gravy; spaghetti with tomato sauce and meatballs....

Creamy Garlic and Chive White Bean Chowder with Leeks {Gluten-Free}

January 9, 2017 by Faith 7 Comments

This gluten-free Creamy Garlic and Chive White Bean Chowder with Leeks is rich and velvety and full of fiber and protein! We all know sometimes less is more in life, and I think this can be particularly true when it comes to food. Think about a perfectly ripe summer tomato; the only thing it needs is maybe a sprinkle of salt to be mind-blowing. Or warm fresh baked bread, which can be improved by nothing except a smear of butter. Or creamy vanilla ice cream flecked with specks of vanilla beans and drizzled with hot fudge. So many times simple flavors win out....

Thai-Inspired Chicken and Vegetable Detox Soup {Paleo}

January 2, 2017 by Faith 8 Comments

This cleansing paleo Thai-Inspired Chicken and Vegetable Detox Soup is packed full of both flavor and nutrients. After all the making merry that goes on during the holiday season, most of us could probably use a little TLC in the form of nutrition. After even just a couple days of less conscious eating (read: junk food indulging!) I find that I’m noticeably less energetic, more bloated, and less able to focus. I don’t like to beat myself up over it (because that just leads to a bad relationship with food and let’s be honest, ain’t nobody got time for that), but I do like to […]...

Dublin Coddle with Carrots and Greens

March 9, 2016 by Faith 13 Comments

Dublin Coddle with Carrots and Greens is a lovely rustic stew that’s perfect for warming up with on a chilly evening. There are just some things in life that happen in their own time. Everything that grows, whether it’s a plant, animal, or person, has a season. Some things just can’t be rushed....

Lightened Up Chicken Tikka Masala Soup

January 26, 2015 by Faith 14 Comments

This weeknight-friendly recipe for Lightened Up Chicken Tikka Masala Soup recipe is lower in carbs without sacrificing flavor. Did you ever meet someone, have a super brief conversation with them, and realize that if you had met at a different time and/or in a different place you could have really hit it off?...

70 Recipes for a Beautiful Spring Supper

April 7, 2014 by Faith 12 Comments

In the collage above, on the left, top to bottom: Roasted Boneless Leg of Lamb from An Edible Mosaic, Roasted Broccoli and Carrots with Crispy Quinoa, Goat Cheese, and Lemony Oregano Dressing from With Food + Love, Roasted Shabbat Chicken with Spring Vegetables from What Jew Wanna Eat, and Strawberry Tomato Bruschetta from Lemons for Lulu; on the right, top to bottom: Pan-Roasted Asparagus Almondine from Diethood, Millet Pilaf with Roasted Carrot and Fennel from An Edible Mosaic, and Pea and Herbed Goat Cheese Tart from Gourmande in the Kitchen. Are you an elegant dinner party sort-of person, or more of a let’s-grab-sandwiches-from-the-local-café sort-of person? […]...

What I Eat When No One is Looking {And a Recipe for Vegetable Medley Stew with White Beans + Chicken Sausage}

March 18, 2013 by Faith 19 Comments

As a food blogger, most of the food I make is memorialized in a photograph or a written recipe. Even if it’s less formal than a recipe for a book or my blog – for example, a recipe I share in one of my (very rare) What I Ate Wednesday posts or on Instagram – the vast majority of my food is recorded in some way. Which is, admittedly, a teensy cumbersome sometimes....

Salmon Bisque

June 21, 2012 by Faith 33 Comments

The way I remember a particular dish is by what was happening when I made it. In my mind, this will always be the soup of seven phone calls....