Creamy Salads Archives - An Edible Mosaic™

Keto Cauliflower Potato Salad Recipe

June 18, 2021 by Faith 3 Comments

This Cauliflower Potato Salad recipe (aka mock potato salad) has a creamy mayo-based dressing with a touch of Dijon, dill, and a few spices. It’s every bit as delicious as regular potato salad, but with just 3g net carbs per serving!

Cauliflower Potato Salad on Dark Wooden Board Overhead View

The magical property of cauliflower is that you can transform it into almost anything else. Cauliflower lends itself well to low carb simulations of pizza crust, bread sticks, rice, mashed potato, macaroni and cheese, and yes, even potato salad!

I know what you’re thinking, and I was skeptical too, but let me explain.

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Canned Chicken Salad Recipe

June 12, 2020 by Faith 42 Comments

This Canned Chicken Salad recipe is easy to make in less than 10 minutes! It’s creamy like tuna salad and seasoned simply with seasoned salt, black pepper, onion powder, and garlic powder. This version is healthier than most and replaces most of the mayo with Greek yogurt!...

Creamy Cucumber Salad Recipe

June 1, 2020 by Faith 11 Comments

With a base of mostly yogurt, this Creamy Cucumber Salad Recipe is lower in calories and fat, but still has all the flavor! A sprinkle of goat cheese (or feta) and fresh herbs really take the taste up a notch. I have had more than my fair share of cucumber salads in my day!...

Cranberry Walnut Chicken Salad Recipe

February 24, 2020 by Faith 11 Comments

This Cranberry Walnut Chicken Salad Recipe is easy to make with leftover chicken and full of flavor! It has nutty crunch from walnuts, bursts of sweet/tart cranberries, and a creamy dressing. The other day Mike and I went to Al Mubarakiya, the old market here in Kuwait. (If you’re interested, you can check out my photos of the old market here on my Instagram feed.) We had absolutely no intention of buying anything. Famous last words, lol!...

Creamy Brussels Sprouts Salad

November 7, 2019 by Faith 12 Comments

This Creamy Brussels Sprouts Salad only has four ingredients, is full of crunch and has a rich, creamy, zippy dressing! It’s always a crowd-pleaser, and a great side dish year-round. I wish I could say that me and Brussels sprouts go way back, but we just don’t. Growing up, I wasn’t much of a picky eater, except for foods that were highly pungent. That basically eliminated things like sauerkraut, cabbage, and Brussels sprouts from my diet, lol....

Creamy Coleslaw with Tart Cherries, Blue Cheese, and Toasted Walnuts

August 26, 2016 by Faith 3 Comments

Creamy Coleslaw with Tart Cherries, Blue Cheese, and Toasted Walnuts is as easy to make as regular coleslaw, but with way more flavor! When Mike and I were on our honeymoon in Jordan it was my first time in the Middle East. Those were (as every honeymoon should be) lazy days, and since it was Mike’s home turf he was in charge of things like food. We ate out a lot, mostly things that are considered fast food over there like chicken shawarma, roast chicken, falafel, hummus, etc. He was a college student there at the time, so the takeout way of life was familiar […]...

Creamy Rosemary and Red Grape Chicken Salad {Paleo; Whole30-Friendly}

May 6, 2016 by Faith 5 Comments

Creamy Rosemary and Red Grape Chicken Salad is a flavorful way to dress up ordinary chicken salad. You’d be surprised at how fast my hubby blows through an entire batch of homemade mayo. He’s always finding creative (haha!) new ways to use it. Chicken wings, roasted potatoes, and even fried eggs are all fair game. Just about the only way he doesn’t eat mayo is on a sandwich....

Spicy Blue Cheese Celery Slaw

January 30, 2014 by Faith 7 Comments

Spicy Blue Cheese Celery Slaw features the crunch of celery in a creamy dressing with a punch of heat from Frank’s RedHot and the tangy flavor of blue cheese. It’s perfect served with Buffalo wings or Buffalo Chicken Burgers! When I was younger I hated celery with a purple passion, lol. As the perfect vessel for things like peanut butter, cream cheese, or French onion dip, celery is such an odd vegetable to hate on. But I wouldn’t have been caught dead munching a celery stick. Not even along with a chicken wing and blue cheese for dipping!...

Roasted Veggie Potato Salad

June 29, 2012 by Faith 18 Comments

Last Sunday, Mike and I went to a picnic at a friend’s house on the beach. We had such a busy day on Saturday that it wasn’t until late Saturday night that I remembered I had promised to bring a potato salad. I quickly chopped a bunch of potatoes, threw them into a pot, and started to think about what kind of salad I wanted to make with them....

Scallop-Herb Salad

June 8, 2012 by Faith 18 Comments

Anyone else a fan of lobster rolls? The other day I saw a picture of the most gorgeous looking lobster roll in the world on Pinterest. (If you’re not on Pinterest yet, you might be wondering what all the fuss is about…you’re in good company. Mike tells me all the time he just doesn’t get it. And I tell him there is nothing to get, it’s the most wonderful/fun/addictive way to waste, ahem, I mean spend, time.) So, back to lobster rolls....

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