Pizza logs are delicious, easy to make, and they’re a fun way to switch up pizza night. Plus, if you’ve got kids who are picky eaters, pizza logs are a great way to sneak veggies into their food. Like a pizza, you can customize them and use any filling you want…turkey pepperoni and mushrooms are another favorite of mine.
Baked Pizza Logs with Sausage, Pepper, and Onion
(Yield: 8 pizza logs)
1 link Tofurky Italian Sausage, diced
1 onion, diced
1 red pepper, diced
1 TB olive oil
4 oz mozzarella cheese, shredded
8 eggroll wraps (I used Melissa’s)
1 egg white beaten with 1 TB water (for egg wash)
Cooking spray
Preheat the oven to 425F. Heat the oil in a small pan over medium heat and add the sausage; sauté for 5 minutes or until lightly browned. Add the onion and red pepper and sauté for another 5 minutes with the lid on, stirring occasionally.
To make the eggrolls, place 1 eggroll wrap in front of you with one corner pointing down (in a diamond shape). Slightly toward the lower half of the eggroll skin, place 1 TB of marinara sauce, ~2 TB of the sausage filling, and ½ oz of cheese. Wrap the bottom point up over the filling, then wrap the sides in. Securely (but gently) roll the eggroll up; just before you finish rolling, lightly brush the top point of the eggroll skin with the egg wash. (For step-by-step photo instructions on how to roll eggrolls, see here.)
Lightly spray a baking sheet with cooking spray, line the eggrolls ~1” apart on the baking sheet, and lightly spray each eggroll with cooking spray. Bake for 8-10 minutes (or until golden on the bottom), then flip and bake 6-9 minutes (or until golden on the second side).
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 
Mmmmm pizza:) What a great idea…I need to try these!
Wow this is a fantastic idea!
What a great idea!
Fantastic idea to make a pizza filling inside the egg rolls! My daughter would love these pizza logs!
This sounds yummy and really different. I have a pizza lover around here who might go for these. Thanks for the idea :)
WOW! My mouth is watering just looking at the pictures! Mmmm!
OH. My. God. YUMMY!!!!!!!!!!!!!!!!!!!
i shud prep this for my kids. m sure they are gonna love this.. thank you faith for sharing this great recipe!!
Oooh ingenious! Chinese and Italian together. Two fantastic cuisines in a low fat snack-love it! :D
This would make a terrific after school snack for my kids! Tofurkey sausages are a great idea!
I love that you used eggroll wrappers for these. So convenient. What delicious little snacks they make.
Is that bite in the picture above for me? It looks soooo tempting! This will be a great snack for us as we’re always looking for something to eat in our kitcken during the day.
Oh wow, they look AMAZING! And not fried, but baked to such a lovely crunch! MmmmMmm!
A great idea! Those look so good!
Cheers,
Rosa
Oh my, what a great recipe! This would be great to serve at a party as well. You need to write a recipe book my dear!!!
Hugs,
Karyn
Easy and delicous! My type of snack!