An Edible Mosaic™

Everyday Fare With Extraordinary Flair

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Home » Type » Appetizers » Baked Pizza Logs

Baked Pizza Logs

August 9, 2009 by Faith 16 Comments

Pizza logs are delicious, easy to make, and they’re a fun way to switch up pizza night.  Plus, if you’ve got kids who are picky eaters, pizza logs are a great way to sneak veggies into their food.  Like a pizza, you can customize them and use any filling you want…turkey pepperoni and mushrooms are another favorite of mine. 

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Baked Pizza Logs with Sausage, Pepper, and Onion

 

(Yield:  8 pizza logs)

 

1 link Tofurky Italian Sausage, diced

1 onion, diced

1 red pepper, diced

1 TB olive oil

4 oz mozzarella cheese, shredded

½ c thick marinara sauce

8 eggroll wraps (I used Melissa’s)

1 egg white beaten with 1 TB water (for egg wash)

Cooking spray

 

Preheat the oven to 425F.  Heat the oil in a small pan over medium heat and add the sausage; sauté for 5 minutes or until lightly browned.  Add the onion and red pepper and sauté for another 5 minutes with the lid on, stirring occasionally. 

 

To make the eggrolls, place 1 eggroll wrap in front of you with one corner pointing down (in a diamond shape).  Slightly toward the lower half of the eggroll skin, place 1 TB of marinara sauce, ~2 TB of the sausage filling, and ½ oz of cheese.  Wrap the bottom point up over the filling, then wrap the sides in.  Securely (but gently) roll the eggroll up; just before you finish rolling, lightly brush the top point of the eggroll skin with the egg wash.  (For step-by-step photo instructions on how to roll eggrolls, see here.)

 

Lightly spray a baking sheet with cooking spray, line the eggrolls ~1” apart on the baking sheet, and lightly spray each eggroll with cooking spray.  Bake for 8-10 minutes (or until golden on the bottom), then flip and bake 6-9 minutes (or until golden on the second side). 

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Filed Under: Appetizers Tagged: Appetizers, Eggrolls, Pizza, Recipes, Vegetarian

Comments

  1. Nutmeg Nanny says

    August 12, 2009 at 10:53 am

    Mmmmm pizza:) What a great idea…I need to try these!

    Reply
  2. Parita says

    August 12, 2009 at 8:12 am

    Wow this is a fantastic idea!

    Reply
  3. Esi says

    August 11, 2009 at 4:12 pm

    What a great idea!

    Reply
  4. Natasha - 5 Star Foodie says

    August 10, 2009 at 5:35 pm

    Fantastic idea to make a pizza filling inside the egg rolls! My daughter would love these pizza logs!

    Reply
  5. [email protected] says

    August 10, 2009 at 11:56 am

    This sounds yummy and really different. I have a pizza lover around here who might go for these. Thanks for the idea :)

    Reply
  6. Dawn says

    August 10, 2009 at 10:31 am

    WOW! My mouth is watering just looking at the pictures! Mmmm!

    Reply
  7. Heavenly Housewife says

    August 10, 2009 at 4:13 am

    OH. My. God. YUMMY!!!!!!!!!!!!!!!!!!!

    Reply
  8. [email protected] says

    August 10, 2009 at 2:04 am

    i shud prep this for my kids. m sure they are gonna love this.. thank you faith for sharing this great recipe!!

    Reply
  9. Lorraine @ Not Quite Nigella says

    August 9, 2009 at 10:56 pm

    Oooh ingenious! Chinese and Italian together. Two fantastic cuisines in a low fat snack-love it! :D

    Reply
  10. theungourmet says

    August 9, 2009 at 8:44 pm

    This would make a terrific after school snack for my kids! Tofurkey sausages are a great idea!

    Reply
  11. Reeni says

    August 9, 2009 at 6:20 pm

    I love that you used eggroll wrappers for these. So convenient. What delicious little snacks they make.

    Reply
  12. zerrin says

    August 9, 2009 at 5:36 pm

    Is that bite in the picture above for me? It looks soooo tempting! This will be a great snack for us as we’re always looking for something to eat in our kitcken during the day.

    Reply
  13. Sophia says

    August 9, 2009 at 5:34 pm

    Oh wow, they look AMAZING! And not fried, but baked to such a lovely crunch! MmmmMmm!

    Reply
  14. Rosa says

    August 9, 2009 at 3:03 pm

    A great idea! Those look so good!

    Cheers,

    Rosa

    Reply
  15. Karyn (French Charming) says

    August 9, 2009 at 2:18 pm

    Oh my, what a great recipe! This would be great to serve at a party as well. You need to write a recipe book my dear!!!

    Hugs,
    Karyn

    Reply
  16. Anh says

    August 9, 2009 at 12:34 pm

    Easy and delicous! My type of snack!

    Reply

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Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

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meet faith

I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

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