Everyday Fare With Extraordinary Flair
Banana pancake bites use fluffy buttermilk pancake batter to coat banana slices for the perfect little bite-sized pancakes!
If you’re a fan of light, fluffy buttermilk pancakes, you’re going to love this banana version!
These bite-sized pancakes are just banana slices coated in pancake batter. They’re flavorful, fun, and a favorite of kids and adults.
…This Strawberry Cheesecake Pancakes recipe pairs light, fluffy buttermilk pancakes with a sweet creamy cheesecake swirl and fresh strawberry sauce topping....
The best buttermilk pancakes are light and fluffy with richness from butter, tang from buttermilk, and subtle vanilla-scented sweetness. A hot stack of pancakes is perfect for a special breakfast or breakfast-for-dinner!...
Syrniki are Slavic cheese pancakes that are crispy outside and creamy inside. They make a deliciously rich, decadent breakfast, especially served topped with crème fraîche and fresh fruit or jam. This is the keto version of traditional Syrniki, and each serving has just 5g net carbs!...
This recipe for Fluffy Seltzer Water Pancakes with Quick Spiced Maple-Pear Compote makes a lovely festive brunch that comes together in less than 30 minutes. In my family, Thanksgiving Day eats are special from the very beginning. Dinner is served around 5 or 6pm, so we usually sit down to brunch mid-morning. Brunch is special, but always quick to make because of course dinner is the main event....
Disclosure: I’m sharing #beyondordinary in my life as part of a Sahale Snacks® sponsored series for Socialstars™. This 15-Minute Dutch Baby Pancake for One makes a beautiful breakfast in bed for a special occasion! Or you know, just Saturday morning. So, the thing about special occasions is that they call for special food. I mean, what better way to celebrate than with food, right? There’s birthday cake, Thanksgiving turkey, Valentine’s Day chocolates, and list could go on for paragraphs. No matter what the occasion, food is probably the perfect way to celebrate it....
Sometimes you just find yourself with a random 1/4 cup of pumpkin puree in the fridge. Now, I’m willing to admit that on fridge cleaning day, a normal person would most likely be willing to just toss it. Not me. If I’ve said it once, I’ve said it 100 times: I am a weird food-waster-phobic. That 1/4 cup of pumpkin was getting eaten....
It turns out that if you want a foolproof way to introduce more buckwheat into your diet (or if you’re like me and have a large bag of it in your pantry that you’re wondering how on earth you’re going to use up), crêpes are the way to go....
Healthy Gingerbread Pancakes for One are a fun and festive way to start the day! I know, I know…it’s the holidays, what am I doing remaking a couple of classically indulgent recipes (gingerbread and pancakes) into healthy fare? I think it’s all about the little choices we make on a daily basis…the way we eat most of the time determines how we get to indulge the rest of the time....
Does anyone else remember as a kid requesting to go to IHOP specifically for their corncakes with pecan maple syrup? Hot off the griddle, dripping with maple syrup, with a hint of nutty crunch from the pecans…as a 10 year old, food really didn’t get any better than that, except for maybe pop rocks and warheads. I haven’t had pop rocks or warheads in years, but corncakes with maple syrup and pecans are still a favorite of mine....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
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