An Edible Mosaic™

Everyday Fare With Extraordinary Flair

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • about
    • faq
    • legal
  • recipes
  • books
  • portfolio
  • my other blog
  • press
  • work with me
  • contact

Home » Recipes » Fluffy Seltzer Water Pancakes with Quick Spiced Maple-Pear Compote

Fluffy Seltzer Water Pancakes with Quick Spiced Maple-Pear Compote

November 23, 2015 by Faith 10 Comments


This recipe for Fluffy Seltzer Water Pancakes with Quick Spiced Maple-Pear Compote makes a lovely festive brunch that comes together in less than 30 minutes.

Fluffy Seltzer Water Pancakes with Quick Spiced Maple-Pear Compote 1

In my family, Thanksgiving Day eats are special from the very beginning. Dinner is served around 5 or 6pm, so we usually sit down to brunch mid-morning. Brunch is special, but always quick to make because of course dinner is the main event.

Fluffy Seltzer Water Pancakes with Quick Spiced Maple-Pear Compote 2

Sometimes a breakfast casserole will be on the brunch menu, like Cinnamon Bun Bread Pudding. Or sometimes eggs with toast and homemade Apple-Onion Chicken Breakfast Sausage. We’ve also had “Everything” Cheese Pastries with a quick fruit salad. But pancakes or waffles always seem to be everyone’s favorite.

Pancakes occasionally get decked out with add-ins like chocolate chips, blueberries, or coconut flakes, or flavored of pumpkin spice or gingerbread. Other times, we just want a really great light and fluffy pancake recipe that can serve as a blank slate for topping with something special, like a quick homemade fruit compote.

Quick Spiced Maple-Pear Compote

This pancake recipe yields light and fluffy pancakes every time. There are a couple tricks, but they’re easy ones, I promise. First of all, be sure not to over-mix! That is the cardinal rule that people break when making pancakes. And secondly, don’t skip the seltzer! You want the bubbles here.

Vintage Seltzer

In this recipe I used Vintage® Seltzer, which is free of calories, sugar, fat, and sodium. It’s great for when you just want a little bubbly, even for cooking. I picked up a 12 pack of Vintage® Seltzer cans, which are convenient size for baking and cooking, and of course whipping up a festive mocktail as well. I found it in the beverage aisle that carries bottled and flavored water from my local grocery store; you can use the store locator to find where it’s sold near you. And you can head over to this page if you’d like a coupon.

Do you have a go-to holiday brunch item or do you switch up the menu every year?

Fluffy Seltzer Water Pancakes with Quick Spiced Maple-Pear Compote 3

Print
Fluffy Seltzer Water Pancakes with Quick Spiced Maple-Pear Compote
Prep time:  10 mins
Cook time:  15 mins
Total time:  25 mins
Yield: 8 pancakes, about 3 to 4 servings
 
This recipe for Fluffy Seltzer Water Pancakes with Quick Spiced Maple-Pear Compote makes a lovely festive brunch that comes together in less than 30 minutes.
Ingredients
Quick Spiced Maple-Pear Compote:
  • 2 medium firm pears, quartered, cored, and thinly sliced (I used Seckel pears)
  • ½ cup (120 ml) water
  • 2 tablespoons maple syrup
  • 2 tablespoons golden raisins (sultanas)
  • 1 tablespoon unsalted butter
  • ¾ teaspoon pumpkin pie spice mix
  • 1 pinch salt
  • ½ teaspoon pure vanilla extract
Fluffy Seltzer Water Pancakes:
  • ½ cup (120 ml) milk (I used 1%)
  • 1½ teaspoons apple cider vinegar
  • 1 large egg
  • 1 tablespoon butter, melted
  • ½ teaspoon pure vanilla extract
  • 1 cup (128 g) all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup (120 ml) Vintage® Seltzer Original flavor
Instructions
  1. For the compote, add the pears, water, maple syrup, raisins, butter, spice mix, and salt to a medium-sized skillet over medium heat. Bring to a boil and cook (uncovered), until the pears are tender and the liquid is syrupy, about 8 to 10 minutes, stirring occasionally. Stir in the vanilla and set aside.
  2. Meanwhile, make the pancakes. Put the milk in a medium bowl and sprinkle the vinegar on top. Let it sit 3 minutes to curdle, and then whisk in the egg, melted butter, and vanilla. Whisk together the flour, sugar, baking powder, baking soda, and salt in a medium bowl. Whisk the milk mixture and the seltzer into the dry ingredients, being careful not to over-mix (a few lumps are fine and you don’t want to mix out all the bubbles).
  3. Preheat a griddle over medium heat. Once hot, scoop a slightly scant ¼ cup of batter onto the griddle and cook until golden on both sides, about 2 minutes per side, flipping once. Transfer the pancakes to a parchment lined baking sheet and cover with a clean kitchen towel to keep warm while you cook the remaining batter the same way.
  4. Serve the pancakes warm with the pear compote on top.
3.3.3070

Follow Vintage Seltzer on Twitter, Facebook, Pinterest, and Instagram, and tag @DrinkVintage on Instagram to receive a $1 off coupon!

I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own.

Filed Under: Recipes Tagged: Breakfast, Breakfast for a Special Occasion, Brunch, Compote, Festive, Fluffy Pancakes, Fruit, Holiday Foods, Holidays, Maple, Pancakes, Pancakes from Scratch, Pear, Quick Cooking, Recipes, Seltzer Water in Pancakes, Warm Spices

Comments

  1. Laura (Tutti Dolci) says

    November 28, 2015 at 10:02 pm

    What lovely pancakes, the pear compote is irresistible!

    Reply
  2. Marissa says

    November 25, 2015 at 1:36 am

    I’ve never heard of using seltzer water in pancakes – such a fun idea. And this compote, Faith!! It has my mouth watering. This looks like the perfect breakfast…

    Reply
  3. Justine | Cooking and Beer says

    November 24, 2015 at 9:02 pm

    This recipe is so creative! That compote looks to die for!

    Reply
  4. Carrie @Frugal Foodie Mama says

    November 24, 2015 at 4:02 pm

    These pancakes look delicious, and I love that pear compote! :) And I have never used seltzer water in my pancake batter! I might have to try that little trick next time.

    Reply
  5. Jenny | Honey and Birch says

    November 24, 2015 at 9:49 am

    I have never had seltzer water pancakes – I can’t wait to try this recipe out, so exciting!!

    Reply
  6. Sharon @ What The Fork Food Blog says

    November 23, 2015 at 6:34 pm

    I can only imagine how gloriously fluffy these must be! I love that effect seltzer has!

    Reply
  7. Kristyn says

    November 23, 2015 at 6:07 pm

    These sound so yummy! What a fun Thanksgiving brunch tradition too!

    Reply
  8. Lori @ RecipeGirl says

    November 23, 2015 at 10:51 am

    What a gorgeous idea for fall pancakes!

    Reply
  9. Jenn Peas and Crayons says

    November 23, 2015 at 9:42 am

    I’m loving your seltzer pancake hack and that compote! DIVINE! Keep the goodness coming Faith! <3

    Reply
  10. Rosa says

    November 23, 2015 at 6:06 am

    A lovely breakfast treat! I really love that quick pear compote.

    Cheers,

    Rosa

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Rate this recipe:  


Hello! I’m Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal dishes. I focus on real foods that sustain body and mind, bring people together, and make a house a home. Welcome to my mosaic of recipes.

Languages

archives

categories

meet faith

I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter

faith's book

on instagram

anediblemosaic

anediblemosaic
I developed this recipe last year on a whim one af I developed this recipe last year on a whim one afternoon when I really just wanted a slice of chocolate cake. 🎉🙈 I wasn't going to post the recipe, but it was pretty and one thing led to another and I styled and snapped a few pictures. It really is crazy delicious and it whips up in just 10 minutes in the microwave (and it has just 5g net carbs per serving!). And so here it is, lol. Find the recipe on @anediblemosaic 😘 --> https://www.anediblemosaic.com/chocolate-keto-mug-cake-recipe/

#foodphotography #photography #lightandshadow #dslr #foodstyling #foodstylist #storytellingphotography #ketocake #ketochocolate #chocolategram #cakegram #instacake #mugcake #glutenfreecake
#ad It even gets chilly in Florida (lows in the 40 #ad It even gets chilly in Florida (lows in the 40's! 🥶) and when it does, there's nothing better than cozying up with a bowl of soup. 🍜 With a balanced Thai flavor profile, fresh veggies, and ramen noodles, this 15-minute recipe might just become your favorite way to warm up this winter. 🥰 Find the recipe over on the @reducetarian blog --> https://www.reducetarian.org/recipes/thai-inspired-ramen

#reducetarian #eatyourveggies #ramenbowl #ramennoodles #ramen #noodles #noodlebowl #veganfood #foodphotography #photography #foodstyling #foodstylist @thefeedfeed #feedfeed #f52grams #thekitchn #saveur #bonappetit #huffposttaste #beautifulcuisines #hautecuisines #onmytable
Vanilla butter cake + cranberry jam + vanilla butt Vanilla butter cake + cranberry jam + vanilla buttercream + all the sparkle. ✨✨✨ The recipe is up on @anediblemosaic --> https://www.anediblemosaic.com/cranberry-cake-recipe/ but I have keto components for everything (yellow butter cake, cheesecake buttercream, and cranberry sauce) on my other site, Healthy Sweet Eats. 😘

#holidays #holidayseason #holidayvibes #festivevibes #festive #holidaze #foodstyling #foodstylist #cranberries #cranberryseason #f52grams #saveur #foodandwine #thekitchn #beautifulcuisines #cakesofinstagram #instacake #cakegram
Eggnog + cranberry + muffs = a quick and easy way Eggnog + cranberry + muffs = a quick and easy way to get in a festive mood. 🥰 This recipe is an oldie but a goodie on my site @anediblemosaic --> https://www.anediblemosaic.com/eggnog-muffins-with-cranberry-filling/

P.S. That's leftover cranberry sauce as the filling for those of you who are like me and still have some to use up. 🙈

#holidays #holidayseason #holidayvibes #holidaybaking #festivevibes #holidaze #foodstyling #foodstylist #bakingseason #f52grams #saveur #thekitchn #beautifulcuisines #eggnogseason #eggnog #cranberryseason #cranberries
Sugared Cranberries are the easiest way I know to Sugared Cranberries are the easiest way I know to add ✨sparkle✨ to cheese plates 🧀, charcuterie boards 🍖, festive cakes 🧁, and cookie trays 🍪 during the holidays. They're SO easy to make and they taste like nature's version of sweet/tart candy! Check out my step-by-step guide on @anediblemosaic --> https://www.anediblemosaic.com/sugared-cranberries-aka-candied-cranberries/

#holidays #holidayseason #holidayvibes #festivevibes #festive #holidaze #foodstyling #foodstylist #cranberries #cranberryseason #f52grams #saveur #foodandwine #thekitchn #beautifulcuisines
I shipped cookies to my family members this year b I shipped cookies to my family members this year because I’m not heading home for the holidays, and when I was thinking about what to bake I knew I wanted a few new things on the lineup! I’ve been wanting to come up with a recipe for Eggnog Cookies for a while and I’m pretty proud of these. 🥰 I couldn't wait to share the recipe with you! These are like sugar cookies, soft and chewy inside and slightly crispy outside, but with a festive eggnoggy twist. 💫 And bonus, they take just over half an hour to whip up. Recipe is up on @anediblemosaic --> https://www.anediblemosaic.com/eggnog-cookies/

#holidays #holidayseason #holidayvibes #holidaybaking #holidaycookies #festivevibes #holidaze #foodstyling #foodstylist #cookiesofinstagram #cookiegram #instacookies #bakingseason #f52grams #saveur #thekitchn #beautifulcuisines #eggnogseason #eggnog
Load More... Follow on Instagram
Home | About | FAQ | Legal | Recipes | Books | Portfolio | My Other Blog | Press | Work with Me | Contact

Copyright © 2021 | Faith Gorsky, An Edible Mosaic™ | All Rights Reserved Design by Deluxe Designs

This site uses cookies to ensure the best user experience possible.AcceptNo ThanksPrivacy policy