Everyday Fare With Extraordinary Flair
This recipe for Savory Cheesy Pumpkin Stuffed Shells has three types of cheese and marries the savory flavor of onion, garlic, and Italian herbs with subtly sweet pumpkin for a beautifully balanced tasting dish.
Back home, Friday nights used to be my girls’-night-in sleepover night with my niece Autumn Rose.
She’s all of ten now (wow, where did the time go?!), but you’d think she was at least fourteen from the way she looks (tallest in her class!) and the way she acts.
I hope you enjoy my Pumpkin Queso Dip with Spooky Dippers recipe! This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #idaretodip #daretodip #CollectiveBias Look no further for Halloween appetizers because Pumpkin Queso Dip with Spooky Dippers is a crowd-pleaser! The queso contains pumpkin, which makes it great for autumn and adds to the pretty color. Spooky dippers are easy to make in any festive shapes you want! Halloween is less than a month away! I know a lot of people who go all-out in terms of costumes, spooky food, and over-the-top decorations. Whether you’re looking for Halloween appetizer […]...
Perfect for breakfast, brunch, for breakfast-for-dinner, this Keto Low Carb Quiche Lorraine is rich and flavorful with bacon, cheese, and onion. Quiche is often something that’s thought of as a retro dish, but there’s so much to love about it we should bring it back! Anyone who’s a fan of eggs will enjoy how easy to make and versatile this Keto Low Carb Quiche Lorraine recipe is. It’s a simple dish, but somehow seems to feel elegant....
When it comes to food, cheese balls are always the life of the party and you’ll be surprised how much this Taco Cheese Ball actually tastes like tacos! I first started making cheese balls about six or seven years ago when they were retro-chic and people were used to buying them from the store. I think the homemade version had been popular in the 1970’s, but then somehow people forgot just how easy they are to make....
Low-Carb White Cheddar Crisps with Rosemary and Black Pepper make a great addition to your New Year’s Eve festivities, and not just for low-carb eaters! I got you something, so show me a smile. It came in the form of an order accompanied by a wink, and because it was one of my best friends giving it, I knew two things: 1) it was something I would love, and 2) I had better smile....
This Cheesy Loaded Cauliflower Mash Recipe is a low carb alternative to steakhouse-style loaded mashed potatoes. It’s rich and creamy, and perfect paired with steak or chicken. When I think of crowd-pleasing foods, things like pizza, chicken, rice, and ice cream come to mind. I generally wouldn’t expect cruciferous vegetables such as cabbage, kale, and/or cauliflower to be on the list....
This French Onion Soup Cheese Ball makes a great party appetizer! When it comes to appetizers in general and cheese balls in particular, I’m of the mind that flavors should be big and bold. Go big or go home, right?...
These Easy Leftover Turkey, Mushroom, and Brie Puff Pastries are a great way to use up Thanksgiving leftovers, but you can also use rotisserie chicken. In a little over a week I’ll be making these beauties again. Because the day after Thanksgiving, you know dinner will be leftovers…but that doesn’t mean you have to just have leftover Thanksgiving dinner....
Thank you to Castello® Moments for sponsoring this post. I am happy for the opportunity to share brands that I believe in with my readers, and I hope you enjoy my recipe for Vegetable Beef Pie with Cheesy Potato Topping with Weissbier. It’s been a strange summer for a million different reasons. I won’t bore you with the details (yet), but let’s start with the weather. First off, it’s felt like autumn for the past week or so now (especially in the unseasonably chilly evenings), and there were even brisk days in July that felt more like late rather than early summer. Not that I’m […]...
Thank you to Castello® Moments for sponsoring this post. I am happy for the opportunity to share brands that I believe in with my readers, and I hope you enjoy my recipe for Savory Cheese Crackers with Hirten. Ring! Riinnngggg!! The telephone impatiently shrieked at me. Coming, coming! I was just as impatient with it as it was with me. The phone had been ringing off the hook all morning, with the majority of calls either being telemarketers or wrong numbers (why do these sort of calls always seem to come in batches?), and I was desperately trying to finish cleanup after a morning of […]...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
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