10-Minute Warm Maple-Dijon Brussels Sprout Salad with Pecans

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10-Minute Warm Maple-Dijon Brussels Sprout Salad with Pecans

You know what I think is really weird?

How something I eat literally all.the.time can rarely make an appearance on the blog.

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Cheesy Mashed Cauliflower Gratin {Grain-Free; Gluten-Free}

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How does your family do Thanksgiving dinner? Pot luck-style with everyone bringing a dish to pass? Or maybe the person hosting makes everything and someone else hosts the next holiday? In my family, dinner is always at my mom’s house, and she and I make everything together (except for the turkey, which my mom brines and my dad roasts). We like to have an assortment of sides to please everyone because everyone has a different favorite. And it seems like there is always at least one person who is on a new diet or who found out that they are intolerant to something, and we […]...

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Date-Filled Cookies (Ma’amoul)

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Photo (taken by yours truly) of Date-Filled Cookies from my cookbook, An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair. I bet your family has a favorite holiday cookie recipe. Maybe it’s Benne Cakes, Speculaas, Vanillekipferl, or Rugelach; no matter what it is, it’s probably very close to your heart. The memories conjured up by baking and eating the cookies are truly cherished. For my hubby’s family (and now for me!), this cookie is Ma’amoul....

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