Cheese Crepe for One {Grain-Free}

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I typically start my day with cottage cheese (weird, I know, but true) and then I like porridge or a smoothie post-workout. (I love seeing what other people eat every day! If you’re a little bit of a food voyeur too and you want to check out more of my daily eats, you can see my What I Ate Wednesday posts #1, #2, or #3). I usually think of crepes as a special breakfast that’s saved for rare occasions, both because it’s too hard to make for an ordinary breakfast, and because it’s not healthy enough to be for everyday.

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