This classic Beef Brisket recipe is slow cooked in the oven until it’s tender enough to fall apart. I also give easy instructions on how to make it in a slow cooker so you can prep it in the morning and come home to dinner. It makes a great Sunday supper and it’s kosher for Passover!

I grew up with pot roast as part of our regular dinner rotation. It wasn’t until I was in my 30’s that I first had brisket!…