This classic Beef Brisket recipe is slow cooked in the oven until it’s tender enough to fall apart. There are also easy directions for how to make it in a slow cooker, so you can prep it in the morning and come home to dinner. And if you’re pressed for time, there are instructions for how to make it in the Instant Pot too. Brisket makes a great Sunday supper and is kosher for Passover!

I grew up with pot roast as part of our regular dinner rotation. It wasn’t until I was in my 30’s that I first had brisket!

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