Everyday Fare With Extraordinary Flair
This gluten and lactose-free Easy 5-Ingredient Chicken Parmesan Quinoa Casserole is the type of meal that makes smart use of a few pre-made or leftover ingredients so all you have to do is assemble it and toss it in the oven!
Chicken Parm is one of those things that always calls my name when I see it on a menu. It’s really hard to beat the combination of crispy breaded chicken topped with tomato sauce and melted mozzarella. But it’s actually pretty rare that I order it!…
BBQ Pepper Jack Chicken and Brown Rice Casserole is a great way to use leftover chicken and brown rice! There’s a small window of opportunity when someone gets good and hungry enough that even the pickiest of eaters will be willing to try new foods. Now, this isn’t usually something you can make happen, but when circumstances cause it to be there’s no harm in taking full advantage of the situation, right? (I think many parents can relate!)...
This Cheesy Layered Butternut Squash Casserole utilizes butternut “noodles” layered like lasagna, and a quick-cooking creamy white sauce for the ultimate vegetarian comfort food meal. With comfort food season quickly winding down, I’m about ready to start diving headfirst into asparagus and artichoke, and don’t even get me started on how excited I am about fiddlehead ferns coming into season. But first, because around these parts we still get brisk evenings that warrant a comforting dinner, I’m indulging in a healthy winter squash casserole....
Right now you’re probably wondering what the heck Champ is. Champ, my friends, is an Irish thing; basically mashed potatoes with scallion and loads of butter. (Because we all know potatoes and butter go together like white on rice…or, well, like potatoes and butter.)...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
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