Aromatic with orange and spices, this Orange and Toasted Almond Saffron Rice Pilaf with Golden Raisins is the perfect balance of sweet and savory! The secret ingredient that takes it over the top is a little splash of orange blossom water right before serving.
In keeping with my exotic, intimate holiday meal, this one of the side dish stars of the show. Some kind of pilaf is a necessary component along with my Persian-Inspired Cornish Hens with Pomegranate Walnut Sauce; it acts as a bed to soak up all that glorious stew-like liquid.…
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 