Everyday Fare With Extraordinary Flair
These Baked Apple Cinnamon Doughnuts with Apple Cider Glaze are full of warm spices and apple flavor; they’re moist and sweetly scented of fall.
It’s the weirdest thing ever.
I don’t eat doughnuts (or donuts) all year long until autumn rolls around.…
The humble donut that started it all. The theme of this month’s 5 Star Makeover was junk food. Not to re-create junk food (like make a healthy version of chicken wings or a fancy version of French fries), but to use junk food itself in a gourmet recipe. Such a fun idea, right?...
I promise these aren’t bagels! :) I hope everyone had a safe and happy holiday! Every year after Thanksgiving I start thinking about interesting new ways to use leftovers since it’s the one holiday meal that seems to generate a few weeks’ worth of extra food. There are many delicious ways to remake turkey (turkey croquettes, tortilla soup, musakhan, and quesadillas, to name a few), but sometimes reinventing Thanksgiving side dishes can be more difficult....
I’ve mentioned Tim Hortons a couple times before (when I made my version of their pumpkin spice muffins and chocolate chip muffins), and it is also the inspiration for today’s post. Tim Hortons is a coffee shop chain in Canada and several (mostly northern) states in the U.S. that was started by the famous hockey player, Tim Horton. Chain or not, Tim Hortons has the best coffee ever (as evidenced by the traffic-stopping lines leading into their parking lots on pretty much any given morning). Not to mention their amazing baked goods. This time of year my favorite Tim Hortons treat is a pumpkin spice […]...
I’ve been dying for apple fritter donuts. Apples, as one of my favorite fruits, are always abundant in my house. I had a little leftover Guinness in my fridge from making this stew. Saturday morning was free for me to experiment in the kitchen. Did I really have any choice but to make these little beauties? As these were baking, the whole house smelled like a pastry shop. The floral scent of apples filled the air and was heavenly combined with the warming scent of cinnamon. These fritters tased phenomenal – the dough was yeasty and slightly chewy, the apples fruity and floral, and the […]...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
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