An Edible Mosaic™

Everyday Fare With Extraordinary Flair

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Home » Donuts

Savory Baked Yeast Doughnuts {With Potato, Manchego, & Thyme}

November 26, 2010 by Faith 44 Comments

I promise these aren’t bagels!  :)

I hope everyone had a safe and happy holiday!  Every year after Thanksgiving I start thinking about interesting new ways to use leftovers since it’s the one holiday meal that seems to generate a few weeks’ worth of extra food.  There are many delicious ways to remake turkey (turkey croquettes, tortilla soup, musakhan, and quesadillas, to name a few), but sometimes reinventing Thanksgiving side dishes can be more difficult.…

Baked Pumpkin Spice Cake Doughnuts & Pumpkin Spice Syrup for Coffee (A Tim Hortons 2-for-1)

November 7, 2010 by Faith 64 Comments

I’ve mentioned Tim Hortons a couple times before (when I made my version of their pumpkin spice muffins and chocolate chip muffins), and it is also the inspiration for today’s post.  Tim Hortons is a coffee shop chain in Canada and several (mostly northern) states in the U.S. that was started by the famous hockey player, Tim Horton.  Chain or not, Tim Hortons has the best coffee ever (as evidenced by the traffic-stopping lines leading into their parking lots on pretty much any given morning).  Not to mention their amazing baked goods.  This time of year my favorite Tim Hortons treat is a pumpkin spice […]...

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Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

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An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

meet faith

I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

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