Guinness adds a touch of nuttiness to the buttery, vanilla flavor of this Guinness Cupcakes recipe, and an easy Coffee Salted Caramel Buttercream is the perfect finishing touch!
These are definitely grown-up cupcakes with a complex flavor.…
Raspberry-Rose White Tea Gelatin
Until my early 20’s, rose and lavender are two flavors that I was only familiar with in regards to soap…I never dreamt of eating them. And then one summer when I was taking a class on international mediation and arbitration in Europe for law school, I happened on the prettiest little sachet of Herbs de Provence in the south of France....
3-Minute Easy Cherry-Chocolate Sorbet {Frozen Treat Week}
There are so many things that I make for myself on a near-daily basis that I just don’t think about sharing the recipe for. Silly things. Like this caramelized onion + goat cheese omelet, this cabbage hash + fried eggs, or this pretty little breakfast number. Or an almost-instant, healthy treat (that I promise tastes more indulgent than healthy), like this cherry-chocolate sorbet that can be easily whipped up when a sweet craving strikes....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 