Share on Pinterest
Share with your friends
Richly spiced and creamy with tender meat, this Lamb Tikka Masala will have you making Indian food at home on the regular!
The first time I had Indian food wasn’t that long ago; I was in college and one of my best friends was Indian.
She had a real thing for chicken finger subs, so on the rare occasion when we ventured off campus for a meal, she insisted on going to a local sub shop every time. One night when we were going out to dinner I just couldn’t look at another sub; it was then that she suggested Indian food and I happily agreed.…
Share on Pinterest
Share with your friends
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 