This Instant Pot Butternut Squash Soup Recipe is rich and creamy, laced with warm spices, and has a sweet earthy flavor that’s enhanced with a touch of brown sugar. It’s the perfect fall soup, and the best part is, it’s made from start-to-finish in the Instant Pot with just 15 minutes of hands-on prep time!

Every fall my mom makes an incredible squash soup. It’s creamy and velvety, with a touch of warm spices, a hint of sweet maple, and rich squash flavor.

She makes it with four types of squash: butternut, acorn, buttercup, and pumpkin. And she roasts them first to bring out their natural sweet, earthy flavor.…