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This paleo Stovetop Maple Chicken Hot Pot recipe hits all the right flavor notes (sweet, salt, and spice), making it addictively delicious and a great way to showcase the versatility of maple syrup.
Some of my all-time favorite food memories from being a kid involve a big stack of pancakes topped with a pat of butter and drizzled with amber-colored, sticky-sweet maple syrup. Growing up, pancakes in our house were a very rare event, saved for birthdays and holidays, which made the ordeal even more special.…
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I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 