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I read this article and found it very interesting, thought it might be something for you. The article is called An Ethiopian Feast: Ground Beef Stew, Collard Greens, and Teff Flatbread (Minchet Abish, Ye’basha Gomen, and Ingera) and is located at https://www.anediblemosaic.com/an-ethiopian-feast-ground-beef-stew-collard-greens-and-teff-flatbread-minchet-abish-yebasha-gomen-and-ingera/.

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This Ethiopian Feast is comprised of Ground Beef Stew, Collard Greens, and Teff Flatbread (Minchet Abish, Ye’basha Gomen, and Ingera), and it’s the perfect meal when you want something a little different from the ordinary.

One of the things I enjoy most about living in the DC area is the cultural diversity, which of course translates into easy access to a variety of different cuisines. Mike and I were already fans of international foods (Thai, Indian, and Middle Eastern are some of our favorites), but since moving here, our culinary world has been expanded even more.…

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I read this article and found it very interesting, thought it might be something for you. The article is called An Ethiopian Feast: Ground Beef Stew, Collard Greens, and Teff Flatbread (Minchet Abish, Ye’basha Gomen, and Ingera) and is located at https://www.anediblemosaic.com/an-ethiopian-feast-ground-beef-stew-collard-greens-and-teff-flatbread-minchet-abish-yebasha-gomen-and-ingera/.

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