My vegan Detox Roasted Delicata Squash, Pardina Lentil, and Kale Salad with Maple-Pear Balsamic Vinaigrette is as delicious as it is healthy!

Happy New Year, dear Readers! I hope you had a wonderful holiday season and took the opportunity to nourish your body and also indulge when you wanted to (life is too short not to enjoy it, am I right?).

I’m guessing you’re probably all sugared out and perhaps a bit tired of eating such rich foods…and hopefully ready for some veggie-laden lighter dishes! Let’s start with this salad, which is a full meal in itself.…