An Edible Mosaic™

Everyday Fare With Extraordinary Flair

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Home » Sriracha

Sweet and Spicy Slaw

July 16, 2009 by Faith 15 Comments

Coleslaw is an essential component of summer barbeques, but who doesn’t get bored with the same old slaw?  This dish is perfect to serve at just about any BBQ…it can be made in ~10 minutes, its got sweet and spicy flavor components, and its vibrant colors are beautiful.  I served this slaw with grilled teriyaki salmon (see here for a homemade teriyaki recipe), and it was a perfect combination. 

 

The day after making this slaw I sautéed up the leftovers with a handful of edamame (for ~3 minutes on the stovetop) and served it over brown rice for a quick stir fry.  (I love double-duty recipes!)

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Sweet and Spicy Slaw

 

(Yield:  4 servings)

 

Slaw:

1 ½ c shredded savoy cabbage

1 ½ c shredded red cabbage

1 small carrot, peeled and shredded

~1/3 medium-sized red pepper, thinly sliced

2 TB minced fresh chives

2 TB dry-roasted peanuts, coarsely chopped

 

Sweet and Spicy Dressing:

1 ½ TB rice vinegar (I use Nakano)

1 TB low-sodium soy sauce (I use Kikkoman)

1 TB canola oil

1 tsp honey

~½ tsp sriracha (chili-garlic sauce)

Dash ground black pepper

 

Mix together all dressing ingredients, and combine with the veggies.  Top the slaw with the peanuts. 

 

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Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

Affiliate Disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

meet faith

I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

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