Posts Tagged ‘Buffalo Wings’

Cauliflower Buffalo Wings

Saturday, December 8th, 2012

I’m a buffalo wing-lover from way back; of course, around here we just call them wings – the buffalo part is assumed. Even so, I should clarify that even in Buffalo, not all wings are created equal; as uncomplicated as a traditional buffalo wing is, it is surprisingly easy to mess it up (as evidenced by the fact that we have a select few places where we will order wings from). A few common problems: some wings are dry and overcooked, which is better than undercooked and pink, but still not ideal…some wings are dry in the sense that they don’t have enough sauce…some are greasy…and surprisingly, the list of common mistakes goes on. (more…)

Hello! I’m Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal dishes. I focus on real foods that sustain body and mind, bring people together, and make a house a home. Welcome to my mosaic of recipes.

Enter your email address:

Categories

Archives

Languages

My Cookbook: On Sale Now

My E-Books: On Sale Now

Add to Cart