Pan-Seared Scallops with Fresh Peach Salsa {Paleo}

Share on Pinterest
Share with your friends










Submit

Pan-Seared Scallops with Fresh Peach Salsa

So, the other day I walked into the bathroom and found the entire contents of the medicine cabinet strewn into the sink. Makeup, deodorant, toothpaste, medicine. It wasn’t pretty.

Share on Pinterest
Share with your friends










Submit

Scallop-Herb Salad

DSC_4752(small)

Anyone else a fan of lobster rolls?  The other day I saw a picture of the most gorgeous looking lobster roll in the world on Pinterest.  (If you’re not on Pinterest yet, you might be wondering what all the fuss is about…you’re in good company.  Mike tells me all the time he just doesn’t get it.  And I tell him there is nothing to get, it’s the most wonderful/fun/addictive way to waste, ahem, I mean spend, time.) So, back to lobster rolls....

Read More →

If the Lady of Shalott Were a Dish

theladyofshalott

The Lady of Shalott, Oil on Canvas by J.W. Waterhouse (Source)  If the Lady of Shalott were a dish, I envision her as elegant and beautiful in a rustic sort of way.  Feminine and ethereal (as fairy ladies are, of course ;) ).  Complex, but not intimidating.  Passionate, eccentric, and completely captivating.  Tennyson’s The Lady of Shalott is a beautiful Victorian ballad based on Arthurian legend.  I’ve always been intrigued by tales of Arthur, and this poem in particular has always captivated me.  Tennyson’s descriptions paint such a vivid, detailed portrait, and I couldn’t help but translate this into a meal....

Read More →