White Asparagus with Hardboiled Egg & Fontina Fondue

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After I made White Asparagus Risotto Cakes last week I was lucky enough to have some leftover white asparagus in my fridge.  I was planning to simply cook the asparagus and make a hollandaise sauce to serve with it, but when I saw the lonely little wedge of leftover Fontina in my cheese drawer I had another idea.  Why not make a cheese sauce instead of hollandaise and serve it topped with hardboiled egg?

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White Asparagus Risotto Cakes with Scallion Pistou

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When Natasha of 5 Star Foodie and Lazaro of Lazaro Cooks! announced that April’s 5 Star Makeover theme ingredient was white asparagus, my mind began racing with all the ideas of what to make.  I had visions of almond-laced white chocolate white asparagus mousse, a delicate cream of white asparagus soup, white asparagus gratin, and the always delicious steamed white asparagus with hollandaise and fresh herbs....

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