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Everyday Fare With Extraordinary Flair

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Home » Type » Side Dishes » Balsamic-Roasted Broccoli

Balsamic-Roasted Broccoli

October 23, 2013 by Faith 9 Comments

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I’m always surprised when someone tells me they don’t like broccoli…it’s one of my favorite green veggies!

Not to mention, broccoli cooks up super quick, is fabulous in risotto, and goes so well with cheese (or vegan “cheese” sauce!). Plus the florets look like little trees. What’s not to love?

When I ask why they don’t like it, the most common response I get is I guess I’m just sick of it…I need new ideas!

Well, there’s no way I can hear that and not come to the rescue.

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Roasting broccoli is a wonderful way to prepare it; as it crisps up in the oven, it caramelizes in spots and takes on an almost nutty flavor. Caramelized onion adds natural sweetness, and balsamic vinegar adds a bit of tang. You don’t have to add grated Parmesan on top, but I find that just a tiny bit goes a long way…after all, cheese and broccoli are BFFs.

This side dish comes together easily for a weeknight meal, but I think it would be an equally wonderful addition to a holiday spread.

For more delicious ideas on what to make with broccoli, check out Cooking Light’s Cooking with Broccoli.

Here’s to bringing back broccoli!

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Print
Balsamic-Roasted Broccoli
Prep time:  5 mins
Cook time:  20 mins
Total time:  25 mins
Yield: 2 side-dish servings
 
Ingredients
  • 3 cups broccoli florets (about ¾ lb/350 g fresh broccoli)
  • 1 small onion, peeled, halved, and thickly sliced
  • 1½ tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • ¼ teaspoon coarse salt
  • ⅛ teaspoon ground black pepper
  • 2 teaspoon fresh grated Parmesan cheese, for topping (optional)
Instructions
  1. Preheat oven to 425F.
  2. Toss together all ingredients, then arrange in a single layer on a baking sheet.
  3. Roast until the broccoli is tender and browned in spots, about 18 to 22 minutes (depending how crispy you like your broccoli), tossing once halfway through.
  4. Sprinkle the parmesan cheese on top, if using, and serve immediately.
3.5.3251

Filed Under: Gluten Free, Side Dishes Tagged: Balsamic Vinegar, Broccoli, Onion, Parmesan Cheese, Recipes, Roasted Vegetables, Side Dishes, Vegetarian

Comments

  1. Asiya @ Chocolate and Chillies says

    October 26, 2013 at 12:32 pm

    We have been loving broccoli lately. I’ve been steaming it but will your recipes a try next week!

    Reply
  2. Anna says

    October 25, 2013 at 9:47 am

    This sounds amazing and so easy! Can’t wait to try it!

    Reply
  3. Andrea says

    October 24, 2013 at 1:40 am

    …and broccoli is a super food, loaded with vitamins & anti-toxins to boost our white cells! Thanks for your beautiful healthy recipe!

    Reply
    • Jernell Lee says

      August 24, 2020 at 4:59 pm

      So good. Cooking it a second time!

      Reply
  4. Nancy [email protected] says

    October 23, 2013 at 12:34 pm

    I love broccoli, my kids love broccoli! I need to try it roasted because it looks wonderful!

    Reply
  5. Alyssa (Everyday Maven) says

    October 23, 2013 at 12:19 pm

    Love this Faith and I share your feelings about broccoli – I posted a broccoli recipe today as well -funny :)

    Reply
  6. Laura (Tutti Dolci) says

    October 23, 2013 at 11:11 am

    I love roasting broccoli and adding balsamic is a must!

    Reply
  7. Erica says

    October 23, 2013 at 9:19 am

    Totally trying this! I love broccoli and balsamic. I never thought to put the two together

    Reply
  8. Julia says

    October 23, 2013 at 7:25 am

    I love roasted vegetables and broccoli is one of my faves. Balsamic + broccoli? Perfect side dish for any time of year and awesome for holiday get-togethers! Love this!

    Reply

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Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

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meet faith

I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

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