An Edible Mosaic™

Everyday Fare With Extraordinary Flair

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • about
    • faq
    • legal
  • recipes
  • books
  • portfolio
  • my other blog
  • press
  • work with me
  • contact

Home » Recipes » Easy Manchego, Grape, and Thyme Flatbread with Red Wine Caramelized Onions

Easy Manchego, Grape, and Thyme Flatbread with Red Wine Caramelized Onions

July 3, 2018 by Faith 1 Comment

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. The following content is intended for readers who are 21 or older. #SeedOfAGreatSummer #CollectiveBias

Easy Manchego, Grape, and Thyme Flatbread with Red Wine Caramelized Onions features onions cooked down in The Dreaming Tree Crush wine; it’s the perfect little bite to nibble on!

Easy Manchego, Grape, and Thyme Flatbread with Red Wine Caramelized Onions on Wooden Table

One of the best things about summer is taking the time to just enjoy…enjoy the company of friends and family, enjoy being outdoors, and enjoy good food and drink. Back home in Buffalo, one of my favorite summer activities is spending an evening at Shakespeare in Delaware Park. It’s an outdoor theatre experience that’s very unique to the region. Basically, you watch a live play outside while sitting on the lawn in front of the theater. Not only is it enriching in a cultural sense, but it’s a beautiful way to make memories. I’m still looking for something like it here in the Orlando area; it was a truly special experience.

Find something fun in your area, pack a picnic (that’s where this Easy Manchego, Grape, and Thyme Flatbread with Red Wine Caramelized Onions comes in), grab a few friends, and head outside!

Easy Manchego, Grape, and Thyme Flatbread with Red Wine Caramelized Onions Ready for Serving

How to Caramelize Onions

Caramelized onion adds a sweet richness to just about anything, like burgers, omelets, grilled chicken or steak, pasta, and of course, French onion soup! And of course caramelized onion adds great depth of flavor to this Easy Manchego, Grape, and Thyme Flatbread with Red Wine Caramelized Onions recipe.

Steps to Caramelize Onion

  1. Peel, halve, and thinly slice onion (I like to use yellow onion).
  2. Add a bit of butter to a skillet over medium heat (about one tablespoon for each medium-large onion).
  3. Once the butter melts, add the onion and a pinch of salt and pepper. To add another level of flavor to this recipe, I added a bit of The Dreaming Tree Crush wine as well (it completely cooks off during the cooking process).
  4. Cook until the onions are caramelized, about 20 to 25 minutes, stirring occasionally. You can add a splash of water or turn the heat down slightly at any point if the onions start to get too dark or start to stick to the skillet.
  5. Use caramelized onion in just about anything/everything!

Dreaming Tree Crush Wine

Flavor Profile of This Easy Manchego, Grape, and Thyme Flatbread with Red Wine Caramelized Onions

This flatbread is basically a savory tart. Puff pastry helps it come together fast, and it’s a beautiful balance of rustic elegance. Although it’s easy to make, it has a complex flavor profile with nutty Manchego, sweet grapes, savory thyme, and rich caramelized onion. It’s perfect for nibbling as you sip on a glass of The Dreaming Tree wine.

Dreaming Tree Wines

Dreaming Tree Wines

The Dreaming Tree wine was designed with the goal of bringing people together for those memory-making life experiences like backyard BBQs or picnics in the park. The brand is passionate about inspiring fun, engagement, and connection, and I really appreciate their commitment to environmental responsibility and sustainable winemaking practices.

The Dreaming Tree wine is high quality at an affordable price point, making it accessible to wine lovers everywhere. Their beautiful new labeling elevates the look of their wine, while keeping the product the same. You can find The Dreaming Tree wine at your local grocery store, supercenter store, or drugstore (use their store locator to find a store near you).

Wine and Baking on Wooden Table

Other Small Bites to Pair with The Dreaming Tree Crush Wine:

  • Savory Parmesan-Garlic Crackers (Gluten Free) from An Edible Mosaic
  • Lobster Salad with Fennel, Chili, and Lemon on Buttered Toasts from The Dreaming Tree Wines
  • Sundried Tomato Basil Pinwheels from Minimalist Baker
  • Sicilian Eggplant Relish (Caponata) from An Edible Mosaic

Close Up of Easy Manchego, Grape, and Thyme Flatbread with Red Wine Caramelized Onions

Print
Easy Manchego, Grape, and Thyme Flatbread with Red Wine Caramelized Onions
Author: Faith Gorsky
Prep time:  15 mins
Cook time:  50 mins
Total time:  1 hour 5 mins
Yield: 8 servings
 
Easy Manchego, Grape, and Thyme Flatbread with Red Wine Caramelized Onions is the perfect little bite to pack for a summer picnic!
Ingredients
Red Wine Caramelized Onions:
  • 1 tablespoon unsalted butter
  • 1 medium-large onion, halved and thinly sliced
  • ½ cup (120 ml) The Dreaming Tree Crush wine
  • 1 pinch each salt and black pepper
Flatbread:
  • ½ (17.3 oz/490 g) box frozen puff pastry (you will only need 1 sheet of puff pastry), thawed
  • 3 oz (85 g) Manchego cheese, shredded
  • ¼ cup seedless red grapes, halved
  • 1½ teaspoons fresh thyme leaves
Instructions
  1. For the red wine caramelized onions, add the butter to a medium skillet over medium heat. Once melted, add the onion, wine, salt, and pepper. Cook until the liquid is evaporated and the onions are caramelized, about 20 to 25 minutes, stirring occasionally. You can add a splash of water or turn the heat down slightly at any point if the onions start to get too dark or start to stick to the skillet.
  2. For the flatbread, thaw the puff pastry according to the package directions. Preheat the oven to 375F. Unfold the pastry out onto a large baking sheet lined with parchment paper or a silpat liner. Spread the caramelized onions onto the pastry, leaving about a ¼-inch rim all the way round. Sprinkle the shredded cheese on top, and then the grapes and thyme. Use a sharp paring knife to poke a few holes in the pastry. Bake the pastry until golden brown, about 20 to 25 minutes. Cool slightly before cutting and serving; can be served warm or at room temperature.
3.5.3251

Easy Manchego, Grape, and Thyme Flatbread with Red Wine Caramelized Onions with Description

Filed Under: Recipes Tagged: Appetizers, Dreaming Tree Wine, Easy Recipes for Entertaining, Flatbread, Foods to Pair with Wine, Grapes, Manchego, Snacks, Thyme

Trackbacks

  1. What to Eat This September - Hello Veggie says:
    September 5, 2018 at 8:00 am

    […] from The Awesome Green Roasted Grape Crostini with Whipped Ricotta from Well Seasoned Studio Easy Manchego, Grape, and Thyme Flatbread from An Edible […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Rate this recipe:  


Hello! I’m Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal dishes. I focus on real foods that sustain body and mind, bring people together, and make a house a home. Welcome to my mosaic of recipes.

Languages

archives

categories

meet faith

I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter

faith's book

on instagram

anediblemosaic

anediblemosaic
Pelmeni are Russian meat dumplings frequently serv Pelmeni are Russian meat dumplings frequently served with a dollop of sour cream and a sprinkling of fresh dill. You can boil or fry them, they freeze like a dream (and they cook directly from frozen!), and they make a big batch so you’ll have a freezer stash of easy dinners for busy nights. But fair warning, these are definitely a labor of love. I made them last spring on a Zoom call with ma chérie Evelyne of @cultureatz that involved ridiculous amounts of laughter, and the shenanigans of us hand making about 100 dumplings each! I’m definitely a bad blogger for not sharing the recipe until now lol. But it’s (finally!) up and you can check it out on @anediblemosaic 🥰 —> https://www.anediblemosaic.com/pelmeni-recipe-russian-dumplings/ #dumplings #dumplingsfordays #russianfood #pelmeni #foodstyling #foodstylist #foodphotography #photography #moodygrams #lightandshadow
The other day Dan and I were at an antique store a The other day Dan and I were at an antique store and we happened to find one of the vendors who was putting out #vintage #valentinesday cards she had found in one of her storage units. 💌 These are from the 1930s/1940s! She was a third generation antique dealer and she said she still has several full rooms to sort through! (I love the treasure hunt of that, it’s like exploring in your grandparents’ attic.) Anyway, I had to buy a couple cards because they’re completely charming. #happyvalentinesday, lovelies. 🥰 #valentines #romantic #flatlay #valentinesmood #vintageprops #propstyling #propstylist #photography
#ad If you’re looking for a romantic meal to mak #ad If you’re looking for a romantic meal to make for your sweetheart for Valentine’s Day this weekend, you’ve come to the right place! This meal is easy, fast (no one will guess it whips up in less than 15 minutes!), and impressive. And soooo good. 🥰
 
What’s on the menu? Pan seared chicken in a savory cream sauce. Steamed green beans. And Fresh Blends Ready to Cook Idaho Potatoes!
 
Let’s talk sides first. Steamed green beans are easy, and they round out the meal well. Or you could go with broccoli if you want.
 
The real star of the side dish show are these flavorful @eagleeyeproduce potatoes! They’re family grown in Idaho. Fresh-cut, never cooked, never frozen, with no preservatives. And they cook up easily with a one-step cooking process (just 8 minutes in the microwave, or you can do them on the stovetop to get them crispy). Check out their website to find their store locator to see where they’re available near you --> https://eagleeyeproduce.com/store-locator/
 
And now the chicken! Inspired by the famous “Marry Me Chicken”, this recipe checks all the right boxes and has all the bells and whistles. Chicken cutlets cook up quick on the stovetop, and then a luscious cream sauce flavored with garlic, fresh herbs, and sundried tomatoes cooks in the same skillet. Take a look at the recipe in the comments below.
 
Who says a beautiful, romantic meal has to be complicated, right? ❤️
 
#homecooked #romanticdinner #valentinesday #valentinesdinner #saveur #foodandwine #f52grams #f52food #thekitchn #beautifulcuisines #foodstyling #foodphotograhphy #eeeeeats
“My dream concept is that I have a camera and I “My dream concept is that I have a camera and I am trying to photograph what is essentially invisible. And every once in a while I get a glimpse of her and I grab that picture.” - Leonard Nimoy 🌿 #photography #storytellingphotography #lightandshadow #moodygrams #flatlay #instamood
This small batch recipe of Red Velvet Cupcakes is This small batch recipe of Red Velvet Cupcakes is the perfect dessert for you and your sweetheart this Valentine's Day, and it's even more special because it was made for a cause. ❤️

This is the 5th year in a row that Julie from @thelittlekitchn has organized the Cookies for Kid's Cancer Valentine's Event to raise money and awareness for childhood cancer, and I'm honored to be part of it.

Cancer is the top cause of death of children by disease in the U.S. There are 40,000 U.S. children actively battling cancer right now. And the National Cancer Institute’s budget for childhood cancer is less than 4%.⁣
⁣
You can help make a difference by donating to @cookies4kids. Our goal is to raise at least $3000. Thank you to @OXO, @Mediavine and @Dixie_Crystals who have each pledged to match our donations raised through this campaign up to $3000!⁣

Find out more and grab my cupcake recipe in my latest blog post --> https://www.anediblemosaic.com/red-velvet-cupcakes-recipe-with-cream-cheese-frosting/

#helpingcookies #beagoodcookie #redvelvet #redvelvetcake #redvelvetcupcakes #valentinesday #valentinesfood #instacake #cakegram #cupcakesofinstagram #foodphotography #foodstyling #instasweets
I developed this recipe last year on a whim one af I developed this recipe last year on a whim one afternoon when I really just wanted a slice of chocolate cake. 🎉🙈 I wasn't going to post the recipe, but it was pretty and one thing led to another and I styled and snapped a few pictures. It really is crazy delicious and it whips up in just 10 minutes in the microwave (and it has just 5g net carbs per serving!). And so here it is, lol. Find the recipe on @anediblemosaic 😘 --> https://www.anediblemosaic.com/chocolate-keto-mug-cake-recipe/

#foodphotography #photography #lightandshadow #dslr #foodstyling #foodstylist #storytellingphotography #ketocake #ketochocolate #chocolategram #cakegram #instacake #mugcake #glutenfreecake
Load More... Follow on Instagram
Home | About | FAQ | Legal | Recipes | Books | Portfolio | My Other Blog | Press | Work with Me | Contact

Copyright © 2021 | Faith Gorsky, An Edible Mosaic™ | All Rights Reserved Design by Deluxe Designs

This site uses cookies to ensure the best user experience possible.AcceptNo ThanksPrivacy policy