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Home » Recipes » Honey-Glazed Popovers

Honey-Glazed Popovers

August 1, 2010 by Faith 44 Comments

One of the biggest perks of breakfast in bed (any time of day!) is that there is very little cleanup.  There are no tables to set and no dinnerware sets are dirtied in the process, which gives you more time to relax and actually enjoy your meal.  I surprised Mike with breakfast in bed and I wanted to make him something a little different.  I love my morning bowl of oats and these beautiful popovers are just another way to eat them.  And Mike (who normally won’t touch a bowl of oats) asked me to make these again.  I think this breakfast in bed will be showing itself again in our near future. 

Honey-Glazed Popovers

(Yield:  6 popovers)

2 large eggs

1 c low-fat or fat-free milk

1/2 c rolled oats

1/2 c all-purpose flour

1/2 tsp fine salt

1 TB super fine sugar

1 TB butter, melted and cooled slightly

1/4 tsp vanilla bean paste

3 tsp canola oil, to grease the pan

Honey Glaze:

1 TB honey

1 tsp rose water (optional)

Popover pan (to make 6 popovers)

Position a rack in the center of the oven and preheat the oven to 425F.  While the oven is preheating, let the eggs and the milk sit out at room temperature for about 30 minutes. 

Measure 1/2 tsp canola oil into each popover cup.  In a blender, process the oats until they become a fine powder; pulse in the flour, salt, and sugar.  In a separate bowl, combine the melted butter, eggs, milk, and vanilla bean paste.  Pour the egg mixture into the blender with the oat mixture and pulse three times, then use a rubber spatula to scrape down the sides of the blender and pulse one more time; be careful not to over-process.  The batter will be thin and a little lumpy.

Pour the batter into the popover pan, filling each cup about halfway full.  Bake for 20 minutes at 425F, then turn down the oven to 350F and bake for another 8 minutes.  (Do not oven the oven during the cooking process.)  Remove from oven and use a sharp knife to cut a slit in the top of each popover to allow the steam to escape. 

Drizzle the tops with the honey glaze and serve immediately.

Filed Under: Recipes Tagged: Breakfast in Bed, Honey, Oats, Popovers

Comments

  1. ingrid says

    August 12, 2010 at 5:35 pm

    Oooo, the popovers look lovely and how nice of you to treat your honey. :)
    ~ingrid

    Reply
  2. Holly says

    August 9, 2010 at 10:08 am

    these are absolutely GORGEOUS!

    Reply
  3. Lucy says

    August 8, 2010 at 1:18 pm

    Oh my goodness what a fabulous start to the day! I saw popover pans recently but chose not to buy some – now regretting that decision ;)

    Reply
  4. Sook says

    August 6, 2010 at 9:59 pm

    Mmm honey glazed popovers.. That sounds so goood!

    Reply
  5. [email protected] says

    August 4, 2010 at 2:28 pm

    oh yum! i bet these are great with a hot cup of joe :)

    Reply
  6. Jen says

    August 4, 2010 at 1:00 pm

    Mike is a lucky guy! I love that you made these decadent looking popovers with healthy ingredients!

    Reply
  7. Lazaro says

    August 4, 2010 at 10:37 am

    Fantastic honey glazed popovers. I would overdose on these for sure. Great job!

    Reply
  8. Reeni says

    August 4, 2010 at 5:24 am

    What a great idea to make a sweet popover Faith! These are lovely treats for eating in bed!

    Reply
  9. Chiara says

    August 4, 2010 at 1:49 am

    I don’t even like sweets, but these look so cute and so yummy I wish I had one here with me right now…

    Reply
  10. marla {family fresh cooking} says

    August 3, 2010 at 3:04 pm

    Faith, I never think of popovers as healthy but I think you have proven me wrong. I love that you use oats in these. The honey drizzle is swooning me. Everyone in this house would love it if I served them this breakfast in bed. Love that pretty tray. :) xo

    Reply
  11. Joanne says

    August 3, 2010 at 3:02 pm

    I love how you threw the “dinnerware sets” in there. You are one clever cookie.

    The popovers look AMAZING. I might just make myself breakfast in bed just so I can get the full effect.

    Reply
  12. theUngourmet says

    August 3, 2010 at 10:54 am

    I’ve never tried making popovers. I need to get one of those nifty pans! These turned out beautifully and I absolutely love that vintage platter!

    Reply
  13. Emily says

    August 3, 2010 at 9:49 am

    I’ve never even heard of a popover before. But these look really good!

    Reply
  14. Mary says

    August 3, 2010 at 8:32 am

    These sound incredibly good. I love popovers but have never though to glaze them. I’ll wager these were amazing. I hope you are having a great day. Blessings…Mary

    Reply
  15. FOODESSA says

    August 3, 2010 at 7:10 am

    Faith…I’ve yet to make popovers…my excuse…I need that freaky looking pan…I love it!
    Having them sweetened up that way has put an even bigger smile on my tummy ;o)

    BTW…I mostly like my cheesecake with chocolate too…and the fruit one is a very close happy cousin ;o)) Hopefuly you’ll one day try it out too.

    Thanks for sharing your Sweet Popovers recipe and all the very best in what else you’ll be coming up with next ;)

    Ciao for now,
    Claudia

    Reply
  16. Libby says

    August 3, 2010 at 6:28 am

    Beautiful! They also look like they could be a perfect morning or afternoon tea snack too.

    Reply
  17. MaryMoh says

    August 3, 2010 at 12:40 am

    I have never had breakfast in bed unless I am very sick. I think it’s just not Chinese or Malaysian thing…haha. Your breakfast-in-bed meal looks very inviting. I’m sure Mike is all smiles : Love the popover. Looks very delicious….mmmm

    Reply
  18. chaya says

    August 2, 2010 at 7:29 pm

    You even make popovers look good. I don’t know how you do it.

    Love that plate in the second photo; I think it is the second.

    I never wanted popovers before but I am tempted to make them now. I am controlling myself.

    Reply
  19. Velva says

    August 2, 2010 at 6:40 pm

    I love these honey baked popovers.Enjoying them in bed just makes them that much more delicious! I would definitely need a good cup of coffee too.

    Reply
  20. Anna Johnston says

    August 2, 2010 at 4:58 pm

    Love the little pop over pans, these look delish – think I know just who to try these out on :)

    Reply
  21. momgateway says

    August 2, 2010 at 4:25 pm

    …looks so sinfully delicious…

    Reply
  22. Louanne says

    August 2, 2010 at 4:18 pm

    YUM! Oh my goodness, Faith, these look so delicious and perfect! I need to make some popovers.

    Reply
  23. grace says

    August 2, 2010 at 2:41 pm

    it’s that honey glaze that’ll get ya–i don’t doubt for a second that i’d drop my popover and make my sheets completely sticky. :)

    Reply
  24. Blond Duck says

    August 2, 2010 at 1:19 pm

    The one thing I can’t make is popovers. They baffle me.

    Reply
  25. Debbi Does Dinner Healthy says

    August 2, 2010 at 12:30 pm

    These look amazing! My mom used to make these but I never have, I so will save this recipe, thanks!

    Reply
  26. tasteofbeirut says

    August 2, 2010 at 11:33 am

    Never thought I could include some oats in a popover! These look so crispy and moist and buttery, I can’t think of a better treat in bed!

    Reply
  27. zerrin says

    August 2, 2010 at 11:32 am

    Faith these are awesome! Perfect for breakfast in bed.Wish someone prepared it for me too :)

    Reply
  28. Juliana says

    August 2, 2010 at 10:39 am

    Faith, I never made popovers…these ones that you presented are absolutely gorgeous…and honey glazed it sure looks delicious :-)

    Reply
  29. [email protected] says

    August 2, 2010 at 10:03 am

    Those are awesome, Faith! I just never get around to pampering myself for breakfast anymore… I really should… and making these would do it. How I love the rosewater honey.. fabulous idea!

    Reply
  30. [email protected] says

    August 2, 2010 at 9:17 am

    aww sooo sweet :D m soo in love with these yumm popovers.. vat a perfect way to have oats.. sure gonna prepare this for breakfast.. thanx faith :D

    Reply
  31. Katerina says

    August 2, 2010 at 8:45 am

    These popovers are so juicy that I am drooling.

    Reply
  32. Veronica says

    August 2, 2010 at 7:39 am

    DRRROOOOOOOLLLLLLLL

    Reply
  33. My Carolina Kitchen says

    August 2, 2010 at 4:09 am

    Popovers are a family favorite in my husband’s family. Everyone competes on how to make the best ones. Wait until I make these…..something new that sounds different from the norm and fabulous. Thanks for the recipe.
    Sam

    Reply
  34. Rosa says

    August 2, 2010 at 2:24 am

    Popovers are awesome and I really like you sweet version!

    Cheers,

    Rosa

    Reply
  35. Heavenly Housewife says

    August 2, 2010 at 3:59 am

    What an awesome sweet breakfast, positively scrumptious!
    *kisses* HH

    Reply
  36. Lynn says

    August 1, 2010 at 8:49 pm

    Mmmm, Faith, this looks like a super breakfast. Your hubby is a lucky man to get breakfast in bed :)

    Reply
  37. Betty @ scrambled hen fruit says

    August 1, 2010 at 8:16 pm

    Yummmm…..I’ve never put oatmeal in popovers. These sound delicious- maybe I should leave this recipe out where hubby can see it. A girl can dream, can’t she? Thanks for sharing!

    Reply
  38. Ameena says

    August 1, 2010 at 7:45 pm

    I LOVE popovers and I’ve actually made them before. But I have never thought to glaze them! I love the idea and as always your photos look beautiful.

    Reply
  39. Barbara Bakes says

    August 1, 2010 at 7:29 pm

    I would love to wake up to a breakfast in bed with these. They looks fabulous!

    Reply
  40. Mo says

    August 1, 2010 at 7:15 pm

    Ohh these look so scrumptious! Anything with a glaze is aces in my book. ;)

    Reply
  41. Swathi says

    August 1, 2010 at 5:49 pm

    Faith,

    Popover looks delicious, i was thinking of making them. I like that popover pans. Honey glazed makes them more perfect.

    Reply
  42. BeadedTail says

    August 1, 2010 at 5:36 pm

    Those look so good! Perfect for breakfast in bed! Yum!

    Reply
  43. Astra Libris says

    August 1, 2010 at 4:24 pm

    Oh my goodness, these are GORGEOUS!!! Breakfast in bed and these beautiful popovers = one lucky guy… :-)

    Reply
  44. Lorraine @ Not Quite Nigella says

    August 1, 2010 at 3:34 pm

    Mmm these look great and just the ticket for Mr NQN’s birthday next weekend! Thankyou Faith! :D

    Reply

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Hello! I’m Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal dishes. I focus on real foods that sustain body and mind, bring people together, and make a house a home. Welcome to my mosaic of recipes.

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I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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