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    Home » Type » Breakfast » Eggs

    Sous Vide Egg Bites with Bacon and Cheddar (Starbucks Copycat)

    Published: Sep 2, 2019 · Modified: Jan 25, 2022 by Faith · This post may contain affiliate links · 9 Comments

    Jump to Recipe

    If you enjoy the sous vide egg bites at Starbucks, this Sous Vide Egg Bites with Bacon and Cheddar recipe is for you! Each egg bite has just 1g net carbs. And I make this recipe in an electric pressure cooker so it cooks up fast!

    Sous Vide Egg Bites with Bacon and Cheddar with Mug of Coffee

    I'm really not a fast food girl. And also, I'm not much of a fad food girl, either. But since Starbucks came out with their sous vide egg bites, they've been my go-to when I'm there getting work done for hours on end and need sustenance. A girl's gotta eat, right?

    But what if that girl knows she can make a homemade version that's healthier and more affordable? Girls and guys everywhere, if you love Starbucks sous vide egg bites, this recipe is for you. 

    And here's why you should make them at home. They are:

    1. Healthier
    2. More affordable
    3. Easy to customize to suit your tastes
    4. Great for meal prep (so you'll have breakfast ready all week long!)

    Front View of Sous Vide Egg Bites

    In This Article

    • Egg Bites Instant Pot
    • The Egg Bites Mold I Use
    • Keto Egg Bites
    • Starbucks Egg Bites Nutrition:
    • Sous Vide Egg Bites with Bacon and Cheddar Nutrition:
    • More Meal Prep Egg Recipes:
    • Sous Vide Egg Bites with Bacon and Cheddar

    Egg Bites Instant Pot

    There are a select few things that I absolutely love using my Instant Pot for, and this recipe is one of them. Whipping these sous vide egg bites up in the Instant Pot couldn't be easier and it takes the guesswork out of it.

    Pro Tip: You can also cook these in the oven in a water bath in a 325F oven until the eggs are set (about 45 to 60 minutes).

    The Egg Bites Mold I Use

    Like with anything you cook, you need to have the right tools to get the job done properly. If you're making these sous vide egg bites in an Instant Pot, you'll need a mold. I use this silicone egg bites mold, and it also comes with a steamer rack.

    I make these egg bites at least once every other week and keep them stashed in my fridge for easy meals, so the $9.99 I spent on the mold was definitely money well spent!

    Sous Vide Egg Bites with Bacon and Cheddar on White Plate with Blue Linen

    Keto Egg Bites

    This recipe has 1g net carbs per 1 egg bite. If I'm eating these alone as a meal, I consider 3 egg bites a meal. However, if I'm having something along with these egg bites (for example, half an avocado or a small handful of nuts), then I consider 2 egg bites a meal. Because these are so low in carbs, they're easy to fit into your daily macros, no matter what your eating style is!

    Pro Tip: If you change the veggies in this recipe to suit your tastes, note that the macros will change. If you're strictly following your daily macros, be sure to recalculate the nutrition information.

    Sous Vide Egg Bites with Description

    Starbucks Egg Bites Nutrition:

    Here's the nutrition information for 1 serving (130g) of Starbucks Egg Bites: Bacon & Gruyere:

    • 300kcals
    • 20g fat
    • 9g carbohydrates
    • 0g fiber
    • 9g net carbs
    • 19g protein

    Sous Vide Egg Bites with Bacon and Cheddar Nutrition:

    And here's the nutrition information for this recipe for 2 egg bites (to make the serving size comparable with Starbucks serving size):

    • 254kcals
    • 20g fat
    • 4g carbohydrates
    • 2g fiber
    • 2g net carbs
    • 14g protein

    Sous Vide Egg Bites with Bacon and Cheddar on White Plate with One Cut in Half

    More Meal Prep Egg Recipes:

    • Instant Pot Deviled Eggs with Relish
    • Broccoli and Red Pepper Egg Muffins
    • Low Carb Bacon, Egg, and Spinach Breakfast Casserole
    • Egg Salad with Bacon and Creamy Honey Mustard Dressing

    Close Up Top View of Sous Vide Egg Bites with Bacon and Cheddar
    Did you make this recipe? Please rate it and leave a comment below because I love hearing from you! You can also tag @anediblemosaic on social media. To stay up-to-date FOLLOW ME on Instagram, Twitter, and Facebook. Xoxo, Faith

    Sous Vide Egg Bites with Bacon and Cheddar with Mug of Coffee

    Sous Vide Egg Bites with Bacon and Cheddar

    By: Faith Gorsky
    If you enjoy the sous vide egg bites at Starbucks, this Sous Vide Egg Bites with Bacon and Cheddar recipe is for you! Use an Instant Pot (or other electric pressure cooker) yields flavorful, creamy bites!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 10 minutes mins
    Time For Pressure Cooker to Come Up to Pressure and Come Down 20 minutes mins
    Course Breakfast
    Cuisine American
    Servings 7 egg bites
    Calories 127 kcal

    Ingredients
     
     

    • 4 large eggs
    • 2 oz shredded white cheddar cheese about ½ cup shredded
    • 2 tablespoons heavy whipping cream
    • ¼ teaspoon black pepper
    • ¼ teaspoon onion powder
    • 3 strips beef bacon cooked until crispy and chopped small
    • 2 scallions green and white parts, thinly sliced
    • 7 cherry tomatoes halved
    • Fresh parsley minced, for garnish (optional)

    Instructions
     

    • Add the eggs, cheddar, cream, black pepper, and onion powder to a food processor and process until smooth. Add the bacon, scallion, and tomato, and pulse 5 times. Pour the egg mixture into a silicone egg bites mold for Instant Pot (you should get 7 egg bites).
    • Place a metal trivet into the inner chamber of pressure cooker. Add 1 ½ cups water. Cover the top of the egg bites mold with aluminum foil (to prevent condensation from dripping in), and place the mold on top of the trivet (the mold should fit into a 6 or 8 quart capacity Instant Pot).
    • Turn the pot on “Steam” for 10 minutes, and then do a natural pressure release for 10 minutes. Release any remaining pressure, and then carefully remove the egg bites mold. The egg bites should come out easily without the need to grease the mold.
    • Store the egg bites covered in the fridge for up to 5 days.

    Faith's Tips

    • Net Carbs: 1g per egg bite
    • Nutrition information given is for 1 egg bite.
    • Alternatively, you can cook these in the oven in a water bath in a 325F oven until the eggs are set (about 45 to 60 minutes).
    • If you change the veggies in this recipe to suit your tastes, note that the macros will change. If you're strictly following your daily macros, be sure to recalculate the nutrition information.

    Nutrition

    Nutrition Facts
    Sous Vide Egg Bites with Bacon and Cheddar
    Amount Per Serving
    Calories 127 Calories from Fat 90
    % Daily Value*
    Fat 10g15%
    Saturated Fat 5g31%
    Cholesterol 114mg38%
    Sodium 153mg7%
    Potassium 108mg3%
    Carbohydrates 2g1%
    Fiber 1g4%
    Sugar 1g1%
    Protein 7g14%
    Vitamin A 395IU8%
    Vitamin C 4.5mg5%
    Calcium 80mg8%
    Iron 0.7mg4%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword Sous Vide Egg Bites
    Tried this recipe?Let me know how it was!

    Sous Vide Egg Bites (Starbucks Copycat Recipe)

    Disclosure: This post contains Amazon affiliate links to products I believe in, which means that even though it doesn’t cost you anything extra, I will receive a small amount of money from the sale of these items. Thank you for helping to support An Edible Mosaic!

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    Reader Interactions

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      Recipe Rating




    1. Sabrina says

      November 29, 2021 at 8:16 am

      Can I sub out the heavy cream with somethingelse? Or a combination of something like butter & milk?

      Reply
      • Faith says

        November 29, 2021 at 8:54 am

        Sabrina, Instead of 2 tablespoons of heavy whipping cream, you could use either 1 1/2 tablespoons of whole milk + 1/2 tablespoon of melted butter, or 2 tablespoons of cottage cheese.

        Reply
    2. Mary H says

      November 28, 2021 at 3:38 pm

      Your recipe sounds good, but your link to the egg bites mold goes to a different product. (It's just a trivet, no mold) I would love to have the correct link or at least a name and/or photo. Thank you.

      Reply
      • Faith says

        November 29, 2021 at 8:51 am

        Mary, Thank you so much for letting me know! I apologize for the link not working, I have updated it in the post. The manufacturer is SUSANIA and the ASIN is B086ZQF3NF.

        Reply
    3. PD933 says

      September 10, 2021 at 7:33 pm

      I’m late to the Sous Vide egg bites…thank you for recipe. Came out so good…and was easy peasy! #moneysaver

      Reply
    4. Lynne says

      August 29, 2021 at 11:11 am

      Where do you get Beef bacon?

      Reply
      • Faith says

        August 31, 2021 at 9:04 am

        Lynne, I get it at Whole Foods.

        Reply
    5. 2pots2cook says

      September 06, 2019 at 5:28 am

      5 stars
      Absolutely 5 star deserving suggestion for this time of year ! Thank you very much and enjoy your day :-)

      Reply

    Trackbacks

    1. Keto Homemade Starbucks Pink Drink - Healthy Sweet Eats says:
      September 30, 2019 at 2:48 pm

      […] Sous Vide Egg Bites with Bacon and Cheddar […]

      Reply

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