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This Bacon Egg Salad Recipe with Creamy Honey Mustard Dressing is full of flavor and makes a perfect quick meal or packed lunch.

Egg Salad with Bacon and Creamy Honey Mustard Dressing

Growing up, the only thing worse than finding tunafish in my lunchbox was finding egg salad there.

And the real problem was that I (and everyone else) knew it was there even before I opened my lunch. (Such is the problem of potent-smelling sandwiches when you’re a kid!)

So believe me when I tell you that egg salad is a newly acquired taste for me.

Egg Salad with Bacon and Creamy Honey Mustard Dressing 2

But my version of egg salad is so different from what I grew up with, it’s hard to even call it the same thing.

For starters, let’s talk about texture. I know a lot of people who like their egg salad mashed into oblivion (my mom included). I prefer mine with some texture. For the most part, I just chop the hard-boiled eggs, and mash up literally just a couple of pieces of yolk.

Now, as far as flavor goes, I like my egg salad with a super flavorful dressing. (Because let’s face it, egg salad can sometimes be bland.)

Honey mustard and a few spices liven up my version, and so does the addition of bacon for smokiness.

Bacon Egg Salad Recipe with Description

How to Eat Egg Salad

Of course egg salad is a classic sandwich filling, but I also enjoy eating it open-faced on a slice of good bread.

And here are a few more ideas on how to eat egg salad:

  • On a bed of lettuce
  • As a wrap
  • On toast
  • Put it in a bento box along with some cheese, nuts, pickles, and vegetables like sliced cucumber, carrots, or celery

Egg Salad with Bacon and Creamy Honey Mustard Dressing 3

More Unique Sandwich Filling Recipes to Try:

Egg Salad with Bacon and Creamy Honey Mustard Dressing 4

Did you make this recipe? Please rate it and leave a comment below because I love hearing from you! You can also tag @anediblemosaic on social media. To stay up-to-date FOLLOW ME on Instagram, Twitter, and Facebook. Xoxo, Faith

Bacon Egg Salad Recipe with Creamy Honey Mustard Dressing

Prep Time5 minutes
Cook Time15 minutes
Yields: 2 servings
This Bacon Egg Salad Recipe with Creamy Honey Mustard Dressing is full of flavor and makes a perfect quick meal or packed lunch.

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  • 3 tablespoons plain unsweetened Greek yogurt
  • 1/2 tablespoon olive oil
  • 1/2 tablespoon honey mustard
  • 1/4 teaspoon Worcestershire sauce
  • 1/8 teaspoon smoked paprika or any kind of paprika you like
  • 1/8 teaspoon garlic powder
  • 1 scallion green and white parts, thinly sliced
  • 2 tablespoons minced flat-leaf parsley plus more for garnish if desired
  • 1 slice turkey or beef bacon cooked and crumbled
  • 4 large eggs hard-boiled and cooled, and then peeled and chopped
  • Salt to taste
  • Black pepper to taste


  • Whisk together the yogurt, oil, honey mustard, Worcestershire, paprika, and garlic powder in a medium bowl until smooth.
  • Add the scallion, parsley, bacon, and egg and toss gently to combine. (You can mash up the egg a bit if you want.)
  • Taste and add salt and black pepper as desired.
  • Serve chilled, garnished with parsley if desired.


  • Net Carbs: 3g per serving
  • If you don’t have honey mustard, you can use 3/4 teaspoon yellow mustard and 3/4 teaspoon honey instead.
  • Instead of the Greek yogurt, you can use mayo if you prefer.
  • To keep this a low carb meal, serve it on a bed of lettuce instead of as a sandwich.


Calories: 209kcal | Carbohydrates: 4g | Protein: 16g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 335mg | Sodium: 323mg | Potassium: 203mg | Fiber: 1g | Sugar: 2g | Vitamin A: 934IU | Vitamin C: 6mg | Calcium: 80mg | Iron: 2mg

Nutritional information is automatically calculated and should be used as an approximate.

Course: Salad
Cuisine: American
Keyword: Bacon Egg Salad, Egg Salad, Egg Salad Recipe

Share it with me on Instagram and leave a comment to let me know your thoughts!

Bacon Egg Salad Recipe Pin

This post was first published on An Edible Mosaic on September 3, 2014. I updated it with more information on April 29, 2020.

Disclosure: This post contains Amazon affiliate links to products I believe in, which means that even though it doesn’t cost you anything extra, I will receive a small amount of money from the sale of these items. Thank you for helping to support An Edible Mosaic!

Faith, author of An Edible Mosaic.
About Faith

I’m the writer, recipe developer, photographer, and food stylist behind this blog. I love finding the human connection through something we all do every day: eat! Food is a common ground that we can all relate to, and our tables tell a story. It’s my goal to inspire you to get in the kitchen, try something new, and find a favorite you didn’t know you had.

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Recipe Rating


  1. Meg @ The Housewife in Training Files says:

    I don’t usually care for egg salad but I would love this recipe with the honey mustard!

  2. Sarah | Drool-Worthy says:

    THIS I am making. Yum. Beautiful.

  3. I love egg salad! LOVE. We usually don’t do bacon because there is a vegetarian in the house, but I think I am going to have to make myself a very bacony mini-batch of this sometime very soon. :)

  4. Thalia @ butter and brioche says:

    Thanks for reminding me how awesome egg salad is.. I definitely need to recreate your recipe!

  5. Dixya @ Food, Pleasure, and Health says:

    i love egg salad too but i dont make it nearly really intruiged by beef bacon, never heard of it before.

  6. I’ve honestly never tried it…I love eggs- just something about the thought of a salad made from them? Yours sounds so good though- maybe I’ll have to break myself in haha

  7. Scrumptious! This egg salad is fantastic.



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