An Edible Mosaic™

Everyday Fare With Extraordinary Flair

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Home » Adding Vegetables to Dessert

Parsnip Cake Recipe with Maple Buttercream

January 3, 2011 by Faith 52 Comments

Parsnip lends an earthy sweetness similar to roasted chestnuts to this maple-sweetened, cinnamon-spiced Parsnip Cake Recipe with Maple Buttercream.

Parsnip Cake Recipe with Maple Buttercream Sliced on Plate

I think I remember Ina Garten once saying that dessert is the most memorable part of dinner. She’s so right, dessert is the real deal breaker.

Dessert is the course that takes an ordinary dinner and makes it wonderful or a good dinner and makes it outstanding.…

Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

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An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

meet faith

I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

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