With fresh seasonal tomatoes, crusty bread cubes, creamy avocado, extra-virgin olive oil, and vibrant herbs, this Heirloom Tomato Avocado Panzanella Salad is a celebration of summer!

There is nothing better than fresh, local tomatoes in their peak season.

I crave them just about nonstop this time of year. And I’ve been known to eat tomatoes as dinner for almost a week straight!

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