I hope everyone’s New Year is off to a wonderful start! With so many people making resolutions to get healthier, I thought this would be the perfect time to share a recipe that is as nourishing and healthy as it is delicious. It’s the kind of meal you’d get in a spa for lunch if you were taking the whole day to pamper yourself.…
Yummy Pics: A Food Blogger’s Guide to Better Photos {Book Review + Giveaway}
Holiday season is in full swing and you are going to love me – I have the perfect holiday gift idea, either for yourself or for any food blogger you know! You are in for a real treat today because I’m sharing my review of Nancy’s beautiful food photography eBook Yummy Pics! Have you looked back through my archives at my first posts? Focusing in particular on the pictures? (Ironic that I use the word focus, since it seems like I didn’t know about that feature of the camera back then…true story, lol.) Take a look back, and you’ll be amazed at the evolution of […]...
Cookbook Review & Recipe for Linguine Roman Style
Book Review: Ciao Italia: Five-Ingredient Favorites by Mary Ann Esposito, Host of Public Television’s Ciao Italia: I was excited to recently receive a copy of this cookbook to review. This book gave me a chance to take a deeper look at Italian cuisine, because even though I’m familiar with quite a few Italian dishes, I don’t have much experience cooking Italian food. While reading this book, I was happy to see that the cooking methods are straightforward and attainable for cooks of all experience levels. Going through this book I discovered how refreshing it is that Italian dishes are mainly based on bringing out the flavor […]...
Book Review & Recipe For Sardine Spread
Book Review: The Whole-Food Guide to Strong Bones: A Holistic Approach by Annemarie Colbin, Ph.D.: Recently I received a copy of this book to review. With its wonderful insight and knowledge regarding health and nutrition, this book had me hooked right from the beginning. The first paragraph of the Foreword is profoundly thought-provoking; it reads in part: Today we are faced with unprecedented challenges for the health of our bodies and of the planet. And the most powerful tool we have at our disposal to change our health, our environment, our politics, and our economics is our fork (emphasis added)…Putting six ounces of meat […]...
Cookbook Review & Recipe For Lifestyle Bars
Check out Brandy’s fantastic recipe for Pear Crisp with Vanilla Brown Butter…don’t forget to get your Thanksgiving-themed recipes ready to submit to All Through the Year Cheer later this month. There will be a great prize! Book Review: Eat Clean Cookbook by Tosca Reno: Recently, I was lucky enough to receive a copy of Tosca Reno’s Eat Clean Cookbook to review. The book is nicely organized by recipe type, and it even includes a chapter called “Baked Goods and Treats” (oh yes, you can eat clean and still enjoy delicious confections like tofu crème brûlée, carrot cake, chocolate walnut brownies, and rice pudding!). This is […]...
Giveaway, Book Review, & Mushroom & Thyme Flat Pies
Along with the ushering in of fall come so many lovely things…cooler days and nights provide a welcome relief from the heat of summer, the trees turn gorgeous shades of crimson, orange, and gold, and make for gorgeous afternoon drives through the country side, comfort foods abound, and I start to feel like the holidays are right around the corner! Another thing for me to look forward to about fall is that along with it comes my birthday. If you’re wondering how old I am, I’m older than some and younger than others…I think a lady should never have to reveal her age. ;) […]...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 
