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This fragrant Warm Red Rice Salad with Roasted Squash and Cinnamon is laced with sweet spice and has a subtle nuttiness thanks to red rice.
Every year around the holidays I do a little scouting around for recipe inspiration.
The turkey doesn’t really change much; I brine it for 24 hours, slather it in butter and season it with salt and pepper, and then cook it low and slow. However, the side dishes are another story!…