Delicata Squash Archives - An Edible Mosaic™

Warm Red Rice Salad with Roasted Squash and Cinnamon

November 2, 2020 by Faith Leave a Comment

This shop has been compensated by Inmar Intelligence and its advertiser. All opinions are mine alone. #RalstonRiceAtSprouts

This fragrant Warm Red Rice Salad with Roasted Squash and Cinnamon is laced with sweet spice and has a subtle nuttiness thanks to red rice.

Every year around the holidays I do a little scouting around for recipe inspiration.

The turkey doesn’t really change much; I brine it for 24 hours, slather it in butter and season it with salt and pepper, and then cook it low and slow. However, the side dishes are another story!…

Roasted Delicata Squash Recipe with Rosemary Brown Butter and Hazelnuts

October 30, 2020 by Faith Leave a Comment

The natural sweet notes of brown sugar in delicata squash pair well with the nutty crunch of hazelnuts and the richness of brown butter in this Roasted Delicata Squash side dish recipe. I grew up thinking I hated winter squash. Until I was an adult, the only way I had it was mashed into oblivion. And as a kid, mashed winter squash looks an awful lot like baby food. And let’s be honest, it doesn’t taste far off the mark either!...

Roasted Delicata Squash Salad with Cinnamon-Toasted Hazelnuts and Pomegranate {Gluten-Free}

November 14, 2016 by Faith 6 Comments

Gluten-free Roasted Delicata Squash with Cinnamon-Toasted Hazelnuts and Pomegranate is a beautiful way to celebrate the flavors of the season. Of all the possible addictions that people battle, I think winter squash might just take the cake for strangest. But really, I admit 100% that I’m an addict and I may or may not need help, lol. Delicata squash in particular is my weakness....

Detox Roasted Delicata Squash, Pardina Lentil, and Kale Salad with Maple-Pear Balsamic Vinaigrette {Vegan}

January 1, 2016 by Faith 9 Comments

My vegan Detox Roasted Delicata Squash, Pardina Lentil, and Kale Salad with Maple-Pear Balsamic Vinaigrette is as delicious as it is healthy! Happy New Year, dear Readers! I hope you had a wonderful holiday season and took the opportunity to nourish your body and also indulge when you wanted to (life is too short not to enjoy it, am I right?). I’m guessing you’re probably all sugared out and perhaps a bit tired of eating such rich foods…and hopefully ready for some veggie-laden lighter dishes! Let’s start with this salad, which is a full meal in itself....

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