Everyday Fare With Extraordinary Flair
Rich in flavor, this 30-Minute Beef Bolognese recipe has Herbes de Provence and red wine; it’s impressive enough to entertain with, but fast enough for weeknight dinner!
Once cooking for yourself or for your family becomes a regular part of your routine, you find ways to make it work even on busy weeknights.
Maybe it’s grocery shopping and prepping ingredients over the weekend. Alternatively, maybe it’s batch cooking a couple nights a week and then eating leftovers the rest of the time.…
Have I ever mentioned that I went through a random egg-averse phase in college? Yup, it’s true. I went four years without eating so much as a single egg on its own. I think it was the sight/smell of eggs at the cafeteria on campus that turned me off to them because I went back to my previous egg-loving ways just about right after graduation....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
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