Sonoma-Cutrer provided me with product for the purpose of this post, as well as compensation for my time. As always, all opinions expressed in this post are my own.
Rich in flavor, this 30-Minute Beef Bolognese with Herbes de Provence and Red Wine is impressive enough to entertain with, but fast enough for weeknight dinner!
Once cooking for yourself or for your family becomes a regular part of your routine, you find ways to make it work even on busy weeknights. Maybe it’s grocery shopping and prepping ingredients over the weekend, or maybe it’s batch cooking a couple nights a week and then eating leftovers the rest of the time. No matter what your game plan is, having a few easy recipes that come together in just 30 minutes is always a welcome trick to have up your sleeve. Especially when it’s a meal that you can entertain with!…
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 