Everyday Fare With Extraordinary Flair
Panang Curry Red Lentil Soup uses simple red lentil soup as the base and builds complexity with inspiration from Thai flavors.
I don’t make fusion dishes nearly often enough. It’s easy to get caught up in the grind of day to day life, and in the throes of it, familiar food often takes precedence over creative, artistic dishes.…
I’ve been finding myself making fusion-type dishes more frequently lately. To name a few, Indian-spiced burgers with tamarind chutney and fresh mint, rolled up in hot naan instead of being sandwiched between a bun…Greek-flavored enchiladas, with garlicky marinated chicken, feta, tomato sauce, and beautiful briny Kalamata olives…boeuf Bourguignon served pot pie-style, enrobed in a melt-in-your-mouth tender, flaky pastry crust....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
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