Like most people I talk to, I’ve been trying to work my way through my super-stocked pantry and freezer. Last week a couple days before I went shopping, I took a look around my kitchen for any items on hand that would make a decent lunch. I found a bag of Pardina lentils tucked away in the back of the pantry, and some kale and a couple green apples in the fridge. I also grabbed an onion from the pantry, and along with a flavorful dressing made from basic fridge staples, it was an easy, delicious meal.…
Green Apple Salad with Manchego + Spiced Almond Dressing
I think it might be a little weird that I don’t watch TV. (Except for two shows, which I am both insanely excited about since they’re starting up again soon: Game of Thrones and The Borgias.) I’ll admit it’s somewhat of a shame that I don’t know about the latest shows on the Food Network, and that the Real Housewives of Wherever are completely lost on me (ok, so maybe that second one isn’t really a shame at all). Movies are more my thing....