Since Mike and I eat fish a couple times a week (and because I’m usually not that adventurous with it…most of the time I make it the same way – poached!), I’m always looking for new ways to prepare it.  My inspiration for this meal was ordinary breaded and baked fish…but in the end this fish dish turned out to be anything but ordinary.  The onion, garlic, and herbs lend so much flavor, and the Panko breadcrumbs make a nice crunchy topping.  We both loved it, and it’s definitely a meal that will be repeated in our house.…