An Edible Mosaic™

Everyday Fare With Extraordinary Flair

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Baked Fish with Crumb Topping

June 13, 2011 by Faith 50 Comments

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Since Mike and I eat fish a couple times a week (and because I’m usually not that adventurous with it…most of the time I make it the same way – poached!), I’m always looking for new ways to prepare it.  My inspiration for this meal was ordinary breaded and baked fish…but in the end this fish dish turned out to be anything but ordinary.  The onion, garlic, and herbs lend so much flavor, and the Panko breadcrumbs make a nice crunchy topping.  We both loved it, and it’s definitely a meal that will be repeated in our house.…

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Hello! I’m Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal dishes. I focus on real foods that sustain body and mind, bring people together, and make a house a home. Welcome to my mosaic of recipes.

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I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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