An Edible Mosaic™

Everyday Fare With Extraordinary Flair

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Ricotta-Stuffed Omelet with Cherry Preserves {Gluten-Free}

April 28, 2017 by Faith 2 Comments

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Ricotta-Stuffed Omelet with Cherry Preserves takes just five minutes and five ingredients to make, and is perfect for Mother’s Day or any special breakfast or brunch.

With Mother’s Day right around the corner, it’s nice to have a few truly special breakfast and brunch ideas up your sleeve. That is particularly true if the recipe comes together in just five minutes and follows the idea of “less is more,” allowing the flavors of top-quality ingredients to truly shine!…

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Hello! I’m Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal dishes. I focus on real foods that sustain body and mind, bring people together, and make a house a home. Welcome to my mosaic of recipes.

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I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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